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Description
  • Electrically treated water (ETW) has a character of nanotechnology. It is produced by special equipment for dissociation of water molecules. The practice of adding ETW to the wet diet of growing pigs was subjected to an experiment. A control group of pigs that did not receive any ETW was matched by two experimental groups, one getting 4% of ETW in the total feed (Exp-4%), and the other 8% (Exp-8%). The dosage was maintained throughout the entire fattening period up to the slaughter. Meat quality was assessed by technological and sensory evaluation. The tests did not reveal any negative effect of ETW addition on meat quality in either experimental group.
  • Electrically treated water (ETW) has a character of nanotechnology. It is produced by special equipment for dissociation of water molecules. The practice of adding ETW to the wet diet of growing pigs was subjected to an experiment. A control group of pigs that did not receive any ETW was matched by two experimental groups, one getting 4% of ETW in the total feed (Exp-4%), and the other 8% (Exp-8%). The dosage was maintained throughout the entire fattening period up to the slaughter. Meat quality was assessed by technological and sensory evaluation. The tests did not reveal any negative effect of ETW addition on meat quality in either experimental group. (en)
Title
  • Electrically treated water in pig farming and pig meat quality
  • Electrically treated water in pig farming and pig meat quality (en)
skos:prefLabel
  • Electrically treated water in pig farming and pig meat quality
  • Electrically treated water in pig farming and pig meat quality (en)
skos:notation
  • RIV/00027031:_____/11:2R000337!RIV12-MZE-00027031
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH92195)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 197007
http://linked.open...ai/riv/idVysledku
  • RIV/00027031:_____/11:2R000337
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig farming; nanotechnology; dissociated water; meat quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [AC9EB38FD057]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • neuveden
http://linked.open...iv/tvurceVysledku
  • Zabloudilová, Petra
  • Adamec, Tomáš
  • Dolejš, Jan
  • Knížek, Josef
  • Toufar, Oldřich
issn
  • 1803-2303
number of pages
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