About: Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes

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About: Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, high pressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, high pressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at (en) The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, high pressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at (cs)
Title	Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes (en) Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes (cs)
skos:prefLabel	Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes (en) Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes (cs)
skos:notation	RIV/00027022:_____/12:00000339!RIV13-MZE-00027022
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI91B094)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Houška, Milan Strohalm, Jan Halama, Radek Landfeld, Aleš Novotná, Pavla
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	138394
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/12:00000339
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	grape juices; resveratrol; UV treatment; ozonized water (en)
http://linked.open.../riv/klicoveSlovo	UV treatment grape juices ozonized water resveratrol
http://linked.open...ontrolniKodProRIV	[7615577F1E50]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...vavai/riv/projekt	Grape juices from given sort of vine with health benefit
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Balík, Josef Halama, Radek Houška, Milan Landfeld, Aleš Strohalm, Jan Tříska, Jan Novotná, Pavla Totušek, Jiří Veverka, Jaromír

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