About: ELISA kit for determination of egg white proteins-Interlaboratory study

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An interlaboratory study was conducted in 11 laboratories to validate an ELISA method developed for the quantitative determination of egg white proteins (EWPs) in foods. The ELISA kit used for this study is based on sheep polyclonal antibody. It does not produce any false-positive results or cross-reactivity in a broad food matrix range with zero EWP content. All participants obtained the Egg ELISA Kit-native with standard operational procedure and the list of samples, as well as the samples and a protocol for recording test results. The study included 10 food samples. Four samples of food matrix with zero EWP content showed EWP content lower than the first standard (EWP content 0.5 mg/kg). One sample of food matrix with zero EWP content revealed EWP content higher than standard 3 (1.5 mg EWP/kg). Five food samples containing EWP as an ingredient tested positive and one negative. The statistical tests (Cochran, Dixon, and Mandel) and analysis of variance were used to evaluate kit. An interlaboratory study was conducted in 11 laboratories to validate an ELISA method developed for the quantitative determination of egg white proteins (EWPs) in foods. The ELISA kit used for this study is based on sheep polyclonal antibody. It does not produce any false-positive results or cross-reactivity in a broad food matrix range with zero EWP content. All participants obtained the Egg ELISA Kit-native with standard operational procedure and the list of samples, as well as the samples and a protocol for recording test results. The study included 10 food samples. Four samples of food matrix with zero EWP content showed EWP content lower than the first standard (EWP content 0.5 mg/kg). One sample of food matrix with zero EWP content revealed EWP content higher than standard 3 (1.5 mg EWP/kg). Five food samples containing EWP as an ingredient tested positive and one negative. The statistical tests (Cochran, Dixon, and Mandel) and analysis of variance were used to evaluate kit. (en)
Title	ELISA kit for determination of egg white proteins-Interlaboratory study ELISA kit for determination of egg white proteins-Interlaboratory study (en)
skos:prefLabel	ELISA kit for determination of egg white proteins-Interlaboratory study ELISA kit for determination of egg white proteins-Interlaboratory study (en)
skos:notation	RIV/00027022:_____/10:00000173!RIV11-MZE-00027022
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002702202)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hanák, Petr Gabrovská, Dana Rysová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	256930
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/10:00000173
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food allergy; egg white proteins; ELISA method (en)
http://linked.open.../riv/klicoveSlovo	food allergy ELISA method egg white proteins
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[8E59C38407F8]
http://linked.open...i/riv/nazevZdroje	Journal of AOAC International
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	26 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	93
http://linked.open...iv/tvurceVysledku	Brychta, Josef Plicka, Jan Baranda, Ana Baršová, Soňa Bulawová, Hana Cuhra, Petr Gabrovská, Dana Guisantes Del Barco, Jorge Antonio Hanák, Petr Iametti, Stefania Kubík, Martin Langerholc, Tomaz Laukkanen, Marja-Leena Pardo, Miguel Angel Piknová, Lubica Rysová, Jana Sunen Pardo, Esther Tomková, Květa Čenčič, Avrelija Štumr, František Postigo Resa, Idoia Jimenez, Elisa Karšulínová, Lenka Martínez Quesada, Jorge Martínez de Maranon, Inigo Takkinen, Kristiina
http://linked.open...ain/vavai/riv/wos	000286156600029
http://linked.open...n/vavai/riv/zamer	Food quality and safety in modern society
issn	1060-3271
number of pages	7 (xsd:int)

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