About: Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 )

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About: Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 ) Goto Sponge NotDistinct Permalink

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Description	Glutathione (GSH), a tripeptide (?-glutamyl-cysteinylglycine), is the major free thiol in most living cells and is involved in many biological processes such as detoxifi cation of xenobiotics, removal of hydroperoxides, or maintaince of normal function of the immune system. It is the key antioxidant in animal and human tissues. Oxidation of GSH leads to the formation of glutathione disulphide (GSSG). GSH can be regenerated from GSSG by the enzyme glutathione reductase. Although there are many sources of GSH, but among them yeasts were found to be a suitable raw material not only due to easy handling of the process but also due to its low operational cost compared to other sources. Glutathione (GSH), a tripeptide (?-glutamyl-cysteinylglycine), is the major free thiol in most living cells and is involved in many biological processes such as detoxifi cation of xenobiotics, removal of hydroperoxides, or maintaince of normal function of the immune system. It is the key antioxidant in animal and human tissues. Oxidation of GSH leads to the formation of glutathione disulphide (GSSG). GSH can be regenerated from GSSG by the enzyme glutathione reductase. Although there are many sources of GSH, but among them yeasts were found to be a suitable raw material not only due to easy handling of the process but also due to its low operational cost compared to other sources. (en)
Title	Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 ) Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 ) (en)
skos:prefLabel	Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 ) Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 ) (en)
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http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Beran, Miloš Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	320506
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000130
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	glutathione; yeast (en)
http://linked.open.../riv/klicoveSlovo	yeast glutathione
http://linked.open...ontrolniKodProRIV	[23D476237617]
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
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http://linked.open...vavai/riv/projekt	*Development of Technology and Produce Microbe Biomass as a Source Valuable Proteins and their Hydrolysates (Carriers of Biologically Active Substances)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Beran, Miloš Hromádka, Róbert Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr

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