About: Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea)

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Cyclodextrins (CDs) are synthesized by the bacterial extracellular enzym cyclodextrin glycosyltransferase (CGTase, E.C. 2.4.1.19) from starch or starch derivatives via an inter- and intramolecural transglycosylation reaction. The production of ?- CD, ß- CD and ?- CD by CGTase from Paenibacillus macerans was studied, in regard to the effect of the source starch (amaranth, corn) on the yield of CDs. The CGTase was produced by a 3-day sterile cultivation in the laboratory Bench-top fermentor BiostatB in a complex medium containing starch and partially purified by ammonium sulphate precipitation at 60% saturation. Apparent molecular weight as determined by SDS–PAGE was in the range from 105 to 114 kDa. All the commercially important ?-, ß-, and ?-CDs were detected chromatographically after hydrolysis of the corn and amaranth (Amaranthus cruentus) starch with the isolated enzyme. Cyclodextrins (CDs) are synthesized by the bacterial extracellular enzym cyclodextrin glycosyltransferase (CGTase, E.C. 2.4.1.19) from starch or starch derivatives via an inter- and intramolecural transglycosylation reaction. The production of ?- CD, ß- CD and ?- CD by CGTase from Paenibacillus macerans was studied, in regard to the effect of the source starch (amaranth, corn) on the yield of CDs. The CGTase was produced by a 3-day sterile cultivation in the laboratory Bench-top fermentor BiostatB in a complex medium containing starch and partially purified by ammonium sulphate precipitation at 60% saturation. Apparent molecular weight as determined by SDS–PAGE was in the range from 105 to 114 kDa. All the commercially important ?-, ß-, and ?-CDs were detected chromatographically after hydrolysis of the corn and amaranth (Amaranthus cruentus) starch with the isolated enzyme. (en)
Title	Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea) Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea) (en)
skos:prefLabel	Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea) Optimalization of production of cyclodextrin glycosyl transferase by Paenibacillus macerans strain and cyclodextrin formation (Abstract: Proceedings of The 5th Asian Cyclodextrin Conference (ACC2009). May 13-16, 2009. Busan, Korea) (en)
skos:notation	RIV/00027022:_____/09:00000129!RIV10-MSM-00027022
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B06173)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Beran, Miloš Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	331971
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000129
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Cyclodextrin; fermentation; starch (en)
http://linked.open.../riv/klicoveSlovo	starch Cyclodextrin fermentation
http://linked.open...ontrolniKodProRIV	[6F0BFD26BCA4]
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Materials and products with high added values from agricultural and food industry wastes
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Beran, Miloš Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr Matušová, Krystina

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 25 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software