About: Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins.

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About: Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of - and ß-casein, bovine serum albumin (BSA), ß-lactoglobulin (ß-Lg) and -lactalbumin ( -La). Digestion was also conducted at atmospheric pressure. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of ß-Lg and BSA and chymotryptic proteolysis of ß-Lg, -La and BSA. A statistically significant decrease of the residual immunochemical reactivities of ß-Lg tryptic and -La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed. This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of - and ß-casein, bovine serum albumin (BSA), ß-lactoglobulin (ß-Lg) and -lactalbumin ( -La). Digestion was also conducted at atmospheric pressure. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of ß-Lg and BSA and chymotryptic proteolysis of ß-Lg, -La and BSA. A statistically significant decrease of the residual immunochemical reactivities of ß-Lg tryptic and -La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed. (en)
Title	Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. (en)
skos:prefLabel	Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins. (en)
skos:notation	RIV/00027022:_____/09:00000098!RIV10-MSM-00027022
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B06174)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Strohalm, Jan Beran, Miloš Urban, Marian Molík, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	319236
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000098
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	high-hydrostatic pressure; milk proteins; enzymatic hydrolysis; trypsin; chymotrypsin (en)
http://linked.open.../riv/klicoveSlovo	milk proteins enzymatic hydrolysis high-hydrostatic pressure trypsin chymotrypsin
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[C5B1A84E6524]
http://linked.open...i/riv/nazevZdroje	High Pressure Research
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Assessment of incidence and causes of cow's milk allergy - possibilities of prevention in Czech Republic.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	29
http://linked.open...iv/tvurceVysledku	Beran, Miloš Strohalm, Jan Urban, Marian Molík, Petr Klubal, Radek Klaudyova, Andrea Prajzlerova, Klára
http://linked.open...ain/vavai/riv/wos	000264375400005
issn	1477-2299
number of pages	5 (xsd:int)

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