About: Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2)

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About: Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2) Goto Sponge NotDistinct Permalink

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Description	The aim of the study was to demonstrate to celiac patients their real gliadin daily intake and to offer them very useful information concerning their diet: both possible mistakes in their own diet choices and those of manufacturer’s claims. We monitored their adherence to a gluten-free diet, within the context of their routine everyday diet regimens and quantified their daily intake of gliadin on the basis of gliadin determination. A gluten-free diet was followed for 30 days by 14 patients. The patients took regular daily meals, beverages, and sometimes medicine or food supplements. Gliadin content was determined by the sandwich ELISA method. Daily gliadin intake was calculated on the basis of the reported amount of daily menu ingested. Changes in the level of serum antibodies against transglutaminase and gliadin were monitored during the study as well. 1900 food samples were analyzed within the framework of this study. The aim of the study was to demonstrate to celiac patients their real gliadin daily intake and to offer them very useful information concerning their diet: both possible mistakes in their own diet choices and those of manufacturer’s claims. We monitored their adherence to a gluten-free diet, within the context of their routine everyday diet regimens and quantified their daily intake of gliadin on the basis of gliadin determination. A gluten-free diet was followed for 30 days by 14 patients. The patients took regular daily meals, beverages, and sometimes medicine or food supplements. Gliadin content was determined by the sandwich ELISA method. Daily gliadin intake was calculated on the basis of the reported amount of daily menu ingested. Changes in the level of serum antibodies against transglutaminase and gliadin were monitored during the study as well. 1900 food samples were analyzed within the framework of this study. (en)
Title	Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2) Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2) (en)
skos:prefLabel	Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2) Monitoring of daily gliadin intake in patients on gluten-free diet (Book of Abstracts, 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, page 495, ISSN 978-80-7080-726-2) (en)
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http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Gabrovská, Dana Rysová, Jana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
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http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000092
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	gluten-free diet; monitoring; daily gliadin intake (en)
http://linked.open.../riv/klicoveSlovo	daily gliadin intake monitoring gluten-free diet
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http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Kocna, Petr Tlaskalová-Hogenová, Helena Gabrovská, Dana Rysová, Jana Borovská, Dana
http://linked.open...n/vavai/riv/zamer	Food quality and safety in modern society

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