About: Effect of sulphur fertilisation on lycopene content and colour of tomato fruits

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effects of different sulphur (S) fertilisers(ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied as ammonium nitrate, stimulated growth of plants and significantly increased yield of fruits, but did not change content of lycopene as well as colour parameters (a, b and l) and decreased significantly S content in fruits. All S fertilisers significantly increased S and lycopene content in fruits (up to 39% in cv. Šejk and 92% in cv. Proton) and positively influenced colour of tomato puree, namely parameter a. The earlier cv. Šejk responded better to S supply than cv. Proton, which showed a negative yield effect esp. on variants where higher S doses were applied. Sodium sulphate undesirably significantly enhanced Na content of fruits in both cultivars. The effects of different sulphur (S) fertilisers(ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied as ammonium nitrate, stimulated growth of plants and significantly increased yield of fruits, but did not change content of lycopene as well as colour parameters (a, b and l) and decreased significantly S content in fruits. All S fertilisers significantly increased S and lycopene content in fruits (up to 39% in cv. Šejk and 92% in cv. Proton) and positively influenced colour of tomato puree, namely parameter a. The earlier cv. Šejk responded better to S supply than cv. Proton, which showed a negative yield effect esp. on variants where higher S doses were applied. Sodium sulphate undesirably significantly enhanced Na content of fruits in both cultivars. (en)
Title	Effect of sulphur fertilisation on lycopene content and colour of tomato fruits Effect of sulphur fertilisation on lycopene content and colour of tomato fruits (en)
skos:prefLabel	Effect of sulphur fertilisation on lycopene content and colour of tomato fruits Effect of sulphur fertilisation on lycopene content and colour of tomato fruits (en)
skos:notation	RIV/00027022:_____/09:00000064!RIV10-MZE-00027022
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH72149)
http://linked.open...iv/cisloPeriodika	spec.issue
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Houška, Milan Landfeld, Aleš Novotná, Pavla Fiedlerová, Vlasta Holasová, Marie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	312271
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000064
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	tomatoes; lycopene; colour; sulphur; nitrogen; fertilisation (en)
http://linked.open.../riv/klicoveSlovo	tomatoes sulphur colour lycopene fertilisation nitrogen
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[524E8B0F81C7]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Cultivation and utilisation of plants with increased content of biologically active compounds.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Houška, Milan Landfeld, Aleš Fiedlerová, Vlasta Novotná, Pavla Holasová, Marie Zelená, Eva Zelený, František
http://linked.open...ain/vavai/riv/wos	000269005600026
issn	1212-1800
number of pages	5 (xsd:int)

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