About: Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

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About: Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated by high pressure, that take place during storage. The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated by high pressure, that take place during storage. (en) Cílem studie bylo sledovat změny nutriční a senzorické kvality naklíčených semen vojtěšky ošetřených vysokým tlakem, ke kterým dochází během skladování. (cs)
Title	Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) Změny ve vybraných vitaminech, počtech mikroorganismů a senzorické kvality během skladování naklíčených semen vojtěšky (Medicago sativa L.) (cs) Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) (en)
skos:prefLabel	Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) Změny ve vybraných vitaminech, počtech mikroorganismů a senzorické kvality během skladování naklíčených semen vojtěšky (Medicago sativa L.) (cs) Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) (en)
skos:notation	RIV/00027022:_____/08:9P000453!RIV09-MZE-00027022
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QF3287)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Houška, Milan Strohalm, Jan Gabrovská, Dana Fiedlerová, Vlasta Průchová, Jiřina Paulíčková, Ivana Mašková, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	359466
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/08:9P000453
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	functional foods; high pressure technology; antimutagens activity; sporouted seeds (en)
http://linked.open.../riv/klicoveSlovo	functional foods antimutagens activity high pressure technology sporouted seeds
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F87D807D19A4]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	11 (xsd:int)
http://linked.open...vavai/riv/projekt	Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	23
http://linked.open...iv/tvurceVysledku	Dostálová, J. Houška, Milan Strohalm, Jan Totušek, J. Fiedlerová, Vlasta Průchová, Jiřina Gabrovská, Dana Mašková, Eva Paulíčková, Ivana Tříska, J. Kocurová, K.
http://linked.open...ain/vavai/riv/wos	000234435200005
issn	1212-1800
number of pages	5 (xsd:int)

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