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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Ošetření povrchu JUT prasat kombinací páry a roztoku kyseliny mléčné vedlo k okamžitému snížení povrchové kontaminace. Význam zákroku však spočívá zejména v omezení dalšího růstu mikroorganismů, takže i po pěti dnech nedošlo u ošetřených vzorků k významnějšímu zvýšení povrchové kontaminace, což znamená výrazné zvýšení údržnosti jatečně upravených těl prasat. Náklady na dekontaminaci mohou být kompenzovány úsporami hmotnosti snížením ztrát odparem při chlazení a zejména zlepšením mikrobiální kvality masa. (cs)
  • The efficiency of a new apparatus for surface decontamination of pork carcasses was evaluated under industrial conditions. The combination of steaming by a special nozzle, followed by treatment with lactic acid (spraying with 2% solution), was applied on the surface of carcasses at the end of the slaughter process (30 min p.m.). Total counts of psychrophilic and mesophilic microorganisms were evaluated immediately after treatment and during cold storage up to five days. The treatment was effective in reducing the surface microflora by one to three decimal orders of CFU during the time of cold storage.
  • The efficiency of a new apparatus for surface decontamination of pork carcasses was evaluated under industrial conditions. The combination of steaming by a special nozzle, followed by treatment with lactic acid (spraying with 2% solution), was applied on the surface of carcasses at the end of the slaughter process (30 min p.m.). Total counts of psychrophilic and mesophilic microorganisms were evaluated immediately after treatment and during cold storage up to five days. The treatment was effective in reducing the surface microflora by one to three decimal orders of CFU during the time of cold storage. (en)
Title
  • Decontamination of pork by steam and lactic acid
  • Decontamination of pork by steam and lactic acid (en)
  • Dekontaminace vepřového masa parou a kyselinou mléčnou (cs)
skos:prefLabel
  • Decontamination of pork by steam and lactic acid
  • Decontamination of pork by steam and lactic acid (en)
  • Dekontaminace vepřového masa parou a kyselinou mléčnou (cs)
skos:notation
  • RIV/00027022:_____/06:8P008892!RIV08-MZE-00027022
http://linked.open.../vavai/riv/strany
  • 224-231
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QE0186)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 470581
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/06:8P008892
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Steam; Lactic acid; Pork; Carcasses; Decontamination (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [3C1A91335606]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 74
http://linked.open...iv/tvurceVysledku
  • Houška, Milan
  • Kýhos, Karel
  • Hoke, Karel
  • Pipek, P.
  • Jeleniková, J.
  • Šikulová, M.
issn
  • 0260-8774
number of pages
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