| Attributes | Values |
|---|
| rdf:type
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| Description
| - The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5–8 °C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6 x 10^5 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The number of yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7% of original value (content in dry seeds) by germination, pressurization and storage.
- The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5–8 °C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6 x 10^5 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The number of yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7% of original value (content in dry seeds) by germination, pressurization and storage. (en)
- Dva dny klíčená semena cizrny Cicer arietinum L. byla vložena do láku obsahujícího kyselinu citronovou (pH 2,5) a tlakována v lisu CYX 6/0103, Žďas a.s., Česká republika, při tlaku 500 MPa po dobu 10 minut. Ošetřené vzorky byly skladovány v chladničce při teplotě 5-8°C. Celkové počty mikroorganismů klesly u tohoto produktu z 1,6 x 10^5 KTJ/g na méně než 10 KTJ/g tlakováním a měnily se v rozsahu mezi méně než 10 a 80 KTJ/g během 21 dnů skladování. Počty kvasinek, koliformních bakterií, Esch. coli a plísní klesly k nule a neměnily se po dobu 21 dnů skladování. Obsah alfa-galaktosidů způsobujících nadýmání byl snížen na 7 % původní hodnoty v suchých semenech klíčením, následným tlakování a skladováním. (cs)
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| Title
| - High pressure treatment of germinated chickpea Cicer arientinum L. seeds
- Vysokotlaké zpracování semen naklíčené cizrny Cicer arientinum L. (cs)
- High pressure treatment of germinated chickpea Cicer arientinum L. seeds (en)
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| skos:prefLabel
| - High pressure treatment of germinated chickpea Cicer arientinum L. seeds
- Vysokotlaké zpracování semen naklíčené cizrny Cicer arientinum L. (cs)
- High pressure treatment of germinated chickpea Cicer arientinum L. seeds (en)
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| skos:notation
| - RIV/00027022:_____/06:8P006176!RIV08-MZE-00027022
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/06:8P006176
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - High pressure treatment; Germinated seeds; Chickpea; Microbial evaluation; a-galactosides (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Journal of Food Engineering
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dostálová, J.
- Houška, Milan
- Strohalm, Jan
- Kadlec, P.
- Culková, J.
- Hinková, A.
- Starhová, H.
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| issn
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| number of pages
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