Prolamin content in beers, wheat and barley malt and prolamin balance for brewing process were determined. The reason was an answering of the celiacs concerning beer consumption at gluten-free diet.
Prolamin content in beers, wheat and barley malt and prolamin balance for brewing process were determined. The reason was an answering of the celiacs concerning beer consumption at gluten-free diet. (en)
Byl sledován obsah prolaminů v pivech, pšeničném a ječném sladu a bilance prolaminů v průběhu pivovarského procesu.Důvodem bylo zodpovězení otázky celiaků týkající se konzumace piva při bezlepkové dietě. (cs)