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rdf:type
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Description
| - Je podán přehled existujících průmyslových aplikací vysokotlaké technologie pro zpracování potravin. Jsou presentovány dosažené výsledky v oblasti výzkumu ovocno-zeleninových šťáv. Jablečno-brokolicová šťáva představuje funkční potravinu, která byla pokusně vyrobena a testována. Technologie je schopna inaktivovat živé přítomné mikroorganismy a zajistit, že výrobek je prost koliformních bakterií, plísní, kvasinek a salmonel. Šťávy ošetřené vysokým tlakem jsou porovnány z hlediska chemického složení a antimutagenní aktivity se zmraženými a tepelně pasterovanými šťávami. Jsou presentovány rovněž výsledky dlouhodobých senzorických hodnocení. (cs)
- Review of the existing industrial applications of high-pressure technology for different food treatment is provided. The results of current research on fruit-vegetable juices are presented. The apple-broccoli juice functional food (food supplement) was experimentally produced and tested. The technology is capable to inactivate the viable present microbes and product is free of coli-form bacteria, yeast, moulds and salmonella. The high-pressure treated juices are compared in chemical composition and anti-mutagenic activity with frozen and heat pasteurised versions. The results of the long-term sensory evaluation of the quality are also demonstrated.
- Review of the existing industrial applications of high-pressure technology for different food treatment is provided. The results of current research on fruit-vegetable juices are presented. The apple-broccoli juice functional food (food supplement) was experimentally produced and tested. The technology is capable to inactivate the viable present microbes and product is free of coli-form bacteria, yeast, moulds and salmonella. The high-pressure treated juices are compared in chemical composition and anti-mutagenic activity with frozen and heat pasteurised versions. The results of the long-term sensory evaluation of the quality are also demonstrated. (en)
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Title
| - High pressure and foods
- High pressure and foods (en)
- Vysoký tlak a potraviny (cs)
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skos:prefLabel
| - High pressure and foods
- High pressure and foods (en)
- Vysoký tlak a potraviny (cs)
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skos:notation
| - RIV/00027022:_____/04:8P009069!RIV08-MZE-00027022
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/04:8P009069
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - high pressure treatment; food processing; juice (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of 16th International Congress of Chemical and Process Engineering-CD-ROM of full texts
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Houška, Milan
- Strohalm, Jan
- Totušek, J.
- Gabrovská, Dana
- Paulíčková, Ivana
- Tříska, J.
- Vrchotová, N.
- Kocurová, K.
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Czech Society of Chemical Engineering
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https://schema.org/isbn
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