About: Physical Properties of Milk Fat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This handbook therefore reviews the properties of milk fat mainly for those interested in its use as a raw material in food manufacture. It forms part of the Leatherhead Food International series of manuals on edible fats for use in food manufacture and w This handbook therefore reviews the properties of milk fat mainly for those interested in its use as a raw material in food manufacture. It forms part of the Leatherhead Food International series of manuals on edible fats for use in food manufacture and w (en)
Title	Physical Properties of Milk Fat Physical Properties of Milk Fat (en)
skos:prefLabel	Physical Properties of Milk Fat Physical Properties of Milk Fat (en)
skos:notation	RIV/00027022:_____/03:00007683!RIV/2004/MZE/M04004/N
http://linked.open.../vavai/riv/strany	99-138
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M04-99-01)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Houška, Milan Mayer, Zbyněk
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	620894
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/03:00007683
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food (en)
http://linked.open.../riv/klicoveSlovo	food
http://linked.open...ontrolniKodProRIV	[76D6AF286A16]
http://linked.open...i/riv/mistoVydani	Eastbourne
http://linked.open...vEdiceCisloSvazku	Oils and Fats Volume 3
http://linked.open...i/riv/nazevZdroje	Oils and Fats Volume 3 Dairy Fats
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Houška, Milan Mayer, Zbyněk
http://linked.open...n/vavai/riv/zamer	Optimalisation of population nutrition by the increase of complex quality of foods and the implementation of new technologies and equipment
number of pages	39 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Leatherhead International Ltd.
https://schema.org/isbn	1-904007-64-3

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