About: Use of a computer program for parameter sensitivity studies during thawing of foods

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Thawing is one of the important processes of the food industry. Its speed and conditions can influence the quality and initial concentration of the microbial population in raw materials used for further processing. Experimental prediction of the optimum conditions of the thawing process is very time consuming and expensive. Therefore a mathem,atical model of the process can help in the design of efficient thawing apparatus and process conditions. It compares experimental data of different thawing procedures with numerically calculated predictions using the software package food product modeller (FPM). The modell calculations agree very well with experimental data on three different thawing process arrangements with resonable accuracy. The verified mathematical model for convective thawing was selected for sensitivity analysis of the process parameters. The time of thawing was calculated as a function of different parameters fot three different points in the thawed food piece. nt parameters f Thawing is one of the important processes of the food industry. Its speed and conditions can influence the quality and initial concentration of the microbial population in raw materials used for further processing. Experimental prediction of the optimum conditions of the thawing process is very time consuming and expensive. Therefore a mathem,atical model of the process can help in the design of efficient thawing apparatus and process conditions. It compares experimental data of different thawing procedures with numerically calculated predictions using the software package food product modeller (FPM). The modell calculations agree very well with experimental data on three different thawing process arrangements with resonable accuracy. The verified mathematical model for convective thawing was selected for sensitivity analysis of the process parameters. The time of thawing was calculated as a function of different parameters fot three different points in the thawed food piece. nt parameters f (en)
Title	Use of a computer program for parameter sensitivity studies during thawing of foods Use of a computer program for parameter sensitivity studies during thawing of foods (en)
skos:prefLabel	Use of a computer program for parameter sensitivity studies during thawing of foods Use of a computer program for parameter sensitivity studies during thawing of foods (en)
skos:notation	RIV/00027022:_____/02:00000089!RIV/2003/MZE/M04003/N
http://linked.open.../vavai/riv/strany	219-225
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M01-99-01)
http://linked.open...iv/cisloPeriodika	52
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Hoke, Karel Houška, Milan Landfeld, Aleš Kýhos, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	668042
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/02:00000089
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	thawing; mathematical modelling; sensitivity analysis; thawing time (en)
http://linked.open.../riv/klicoveSlovo	mathematical modelling sensitivity analysis thawing time thawing
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[C25A212310B0]
http://linked.open...i/riv/nazevZdroje	Journal of Food Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	2002
http://linked.open...iv/tvurceVysledku	Houška, Milan Landfeld, Aleš Kýhos, Karel Hoke, Karel
http://linked.open...n/vavai/riv/zamer	Conservation and use of plant genetic resources, utilizatuon of biodiversity in agriculture
number of pages	6 (xsd:int)

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