About: The nutritional evaluation of the underutilized cereals and pseudocereals

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About: The nutritional evaluation of the underutilized cereals and pseudocereals Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the present study is to evaluate the nutritional factors of the underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, neked barley) and pseudocereals (buckwheat). The basic food components as well as minot nutrients were determined. The analyses include dry matter, ash, protein, dietary fibre and fat fat determination. The attention was aimed at the determination of fatty acids, amino acids, minerals, lipophilic and hydrophilic vitamins. In case of buckwheat rutin was followed. The authors hope to offer the new recipes for the healthy food production and for special dietary use (diabetes coeliac disease, PKU diet etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned. The aim of the present study is to evaluate the nutritional factors of the underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, neked barley) and pseudocereals (buckwheat). The basic food components as well as minot nutrients were determined. The analyses include dry matter, ash, protein, dietary fibre and fat fat determination. The attention was aimed at the determination of fatty acids, amino acids, minerals, lipophilic and hydrophilic vitamins. In case of buckwheat rutin was followed. The authors hope to offer the new recipes for the healthy food production and for special dietary use (diabetes coeliac disease, PKU diet etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned. (en)
Title	The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals (en)
skos:prefLabel	The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals (en)
skos:notation	RIV/00027022:_____/02:00000079!RIV/2003/MZE/M04003/N
http://linked.open.../vavai/riv/strany	246-249
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QD0057)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Smrčinová, Hana Gabrovská, Dana Rysová, Jana Winterová, Renata Fiedlerová, Vlasta Mašková, Eva Holasová, Marie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	656256
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/02:00000079
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	underutilizes cereals; pseudocereals; nutritional value; rutin; healthy nutrition (en)
http://linked.open.../riv/klicoveSlovo	rutin healthy nutrition nutritional value underutilizes cereals pseudocereals
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[6C210124F059]
http://linked.open...i/riv/nazevZdroje	Food and Nutrition Bulletin
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Diverzity of underutized cereals and pseudocereals and its use in sustainable agriculture and in healthy food production
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	23
http://linked.open...iv/tvurceVysledku	Fiedlerová, Vlasta Gabrovská, Dana Holasová, Marie Mašková, Eva Rysová, Jana Hutař, Martin Winterová, Renáta Michalová, Anna Smrčinová, Hana
issn	0379-5721
number of pages	4 (xsd:int)

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