About: High pressure application for the food processing in the Czech Republic

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About: High pressure application for the food processing in the Czech Republic Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The research results of the high - pressure application for processing of different food products and semiproducts are promising. The Czech producer of forming machines and isostatic presses is developing the special equipment convenient for food processing. The size of the equipment, attainable pressure and competitive price open the high - pressure technology accessible for the local food processores. The high value,minimum processed fruit and vegetable products, functional foods and other fresh like products can hit customer demands. The purposes of high - pressure technology application are discussed. One main purpose can be found to complete the traditional processing and packaging to prolong the shelf life. The new technology of herb plant processing was also tested to avoid the drying of extraction step and keep the fresh herb plant accesible for the whole season. The microbe inactivation od germinated seeds can increase the hygienic level of these products. eeds can increa The research results of the high - pressure application for processing of different food products and semiproducts are promising. The Czech producer of forming machines and isostatic presses is developing the special equipment convenient for food processing. The size of the equipment, attainable pressure and competitive price open the high - pressure technology accessible for the local food processores. The high value,minimum processed fruit and vegetable products, functional foods and other fresh like products can hit customer demands. The purposes of high - pressure technology application are discussed. One main purpose can be found to complete the traditional processing and packaging to prolong the shelf life. The new technology of herb plant processing was also tested to avoid the drying of extraction step and keep the fresh herb plant accesible for the whole season. The microbe inactivation od germinated seeds can increase the hygienic level of these products. eeds can increa (en)
Title	High pressure application for the food processing in the Czech Republic High pressure application for the food processing in the Czech Republic (en)
skos:prefLabel	High pressure application for the food processing in the Czech Republic High pressure application for the food processing in the Czech Republic (en)
skos:notation	RIV/00027022:_____/02:00000064!RIV/2003/MZE/M04003/N
http://linked.open.../vavai/riv/strany	16
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M04-99-01)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Houška, Milan Strohalm, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	647556
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/02:00000064
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	high pressure; isostatic press; high pressure technology; food applications (en)
http://linked.open.../riv/klicoveSlovo	isostatic press high pressure food applications high pressure technology
http://linked.open...ontrolniKodProRIV	[2370ABD03F48]
http://linked.open...v/mistoKonaniAkce	Reading
http://linked.open...i/riv/mistoVydani	Reading
http://linked.open...i/riv/nazevZdroje	High Pressure Processing Bears Fruit
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Houška, Milan Strohalm, Jan Čapek, František
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2002-01-24 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Optimalisation of population nutrition by the increase of complex quality of foods and the implementation of new technologies and equipment
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	University of Reading

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