About: Dielectric properties of mashed potatoes

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The dielectric properties of mashed potatoes are measured as a function of sample temperature and preparation procedure. The temperature range for the first sample is between 10 and 80 -C, the second sample is characterised in the temperature range from -17,7 to 20,7-C. The results show, that the impact of temperature on the dielectric properties and 2,45 GHz is small in the range above the frezing temperature. In the temperature range, where melting occurs, there is a sharp increase of the relative dielectric constant e_and the loss factor e__. The measured, inter- and extrapolated values of the dielectric properties are used to calculate the penetration depth dp. This parameters casserve as an input parameter for the mathematical modelling of temperature profiles in microwave heating of food of cylindrical and slab-shaped geometry. The dielectric properties of mashed potatoes are measured as a function of sample temperature and preparation procedure. The temperature range for the first sample is between 10 and 80 -C, the second sample is characterised in the temperature range from -17,7 to 20,7-C. The results show, that the impact of temperature on the dielectric properties and 2,45 GHz is small in the range above the frezing temperature. In the temperature range, where melting occurs, there is a sharp increase of the relative dielectric constant e_and the loss factor e__. The measured, inter- and extrapolated values of the dielectric properties are used to calculate the penetration depth dp. This parameters casserve as an input parameter for the mathematical modelling of temperature profiles in microwave heating of food of cylindrical and slab-shaped geometry. (en)
Title	Dielectric properties of mashed potatoes Dielectric properties of mashed potatoes (en)
skos:prefLabel	Dielectric properties of mashed potatoes Dielectric properties of mashed potatoes (en)
skos:notation	RIV/00027022:_____/02:00000062!RIV/2003/MZE/M04003/N
http://linked.open.../vavai/riv/strany	431;439
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M04-99-01)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Hoke, Karel Houšová, Jiřina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	643085
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/02:00000062
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	dielectric properties, mashed potatoes (en)
http://linked.open.../riv/klicoveSlovo	dielectric properties mashed potatoes
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[5A040ED8AC4E]
http://linked.open...i/riv/nazevZdroje	International Journal of Food Properties
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	4
http://linked.open...iv/tvurceVysledku	Hoke, Karel Houšová, Jiřina Regier, Michael
http://linked.open...n/vavai/riv/zamer	Optimalisation of population nutrition by the increase of complex quality of foods and the implementation of new technologies and equipment
issn	1094-2912
number of pages	9 (xsd:int)

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