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  • The content of fat in carp (Cyprinus carpio) tissue was evaluation throughout one year. The following tissues were evaluated: skeletal muscle, soft roe, hard roe, fat tissue, and hepatopancreas. Respective fatty acids were determination using gas liquid chromatography (GLC). The highest content of valuable polyunsaturated acids, like eicosahexaenoic acid, was found in soft roe and in skeletal muscle during summer, in hepatopancreas during spring, in hard roe during fall. The content of eicosahexaenoic acid in hard roe remains high in all seasons except summer. Saturated fatty acids like palmitic acid and stearic acid do not fluctuate very much throughout the year. The maximum concentration of oleic acid was found in summer. Differences in fatty acid concentration among different carp tissues depended on the living style, but their variation in the same tissue within the year depended on the main fodder of fish.
  • The content of fat in carp (Cyprinus carpio) tissue was evaluation throughout one year. The following tissues were evaluated: skeletal muscle, soft roe, hard roe, fat tissue, and hepatopancreas. Respective fatty acids were determination using gas liquid chromatography (GLC). The highest content of valuable polyunsaturated acids, like eicosahexaenoic acid, was found in soft roe and in skeletal muscle during summer, in hepatopancreas during spring, in hard roe during fall. The content of eicosahexaenoic acid in hard roe remains high in all seasons except summer. Saturated fatty acids like palmitic acid and stearic acid do not fluctuate very much throughout the year. The maximum concentration of oleic acid was found in summer. Differences in fatty acid concentration among different carp tissues depended on the living style, but their variation in the same tissue within the year depended on the main fodder of fish. (en)
Title
  • Fatty Acids in Lipids (Cyprinus carpio) Tissues
  • Fatty Acids in Lipids (Cyprinus carpio) Tissues (en)
skos:prefLabel
  • Fatty Acids in Lipids (Cyprinus carpio) Tissues
  • Fatty Acids in Lipids (Cyprinus carpio) Tissues (en)
skos:notation
  • RIV/00027022:_____/01:00000057!RIV/2002/MZE/M04002/N
http://linked.open.../vavai/riv/strany
  • 177;181
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP0960006255)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 680285
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/01:00000057
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • freshwater fish, carp, fatty acids, seasonal variation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [9C083AA9BDA1]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 19
http://linked.open...iv/tvurceVysledku
  • Kmínková, Milena
  • Kučera, Jiří
  • Winterová, Renáta
issn
  • 1212-1800
number of pages
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