About: The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The dry and 4, 6 and 8 days germinated buckwheat seeds of diploid variety %22PYRA%22 and tetraploid variety %22EMKA%22 were analysed for the basic chemical composition, rutin, vitamins and amino acid composition. The basic chemical parameters of dry seeds of the both buckwheat varieties were similar. The similarity has been found in the content of majority of essential amino acids and also in content of vitamin B2 where the differences were small (more than 15 %). he significant differences (less than 31% ) between the varieties were determined in content of rutin and two amino acids - menthionin and leucin. %22Emka%22 had higher content of leucin (by 41 %) and methionin (by 36,5 %) than %22Pyra%22 had more than two times higher content of rutin (by 138,5 %) than %22Emka%22. Tetraploid variety %22Emka%22 had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) and also of lysine (23,9 %) than %22Pyra. There were determined only small changes in the basic chemical composition during the germinationd only small ch The dry and 4, 6 and 8 days germinated buckwheat seeds of diploid variety %22PYRA%22 and tetraploid variety %22EMKA%22 were analysed for the basic chemical composition, rutin, vitamins and amino acid composition. The basic chemical parameters of dry seeds of the both buckwheat varieties were similar. The similarity has been found in the content of majority of essential amino acids and also in content of vitamin B2 where the differences were small (more than 15 %). he significant differences (less than 31% ) between the varieties were determined in content of rutin and two amino acids - menthionin and leucin. %22Emka%22 had higher content of leucin (by 41 %) and methionin (by 36,5 %) than %22Pyra%22 had more than two times higher content of rutin (by 138,5 %) than %22Emka%22. Tetraploid variety %22Emka%22 had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) and also of lysine (23,9 %) than %22Pyra. There were determined only small changes in the basic chemical composition during the germinationd only small ch (en)
Title	The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds (en)
skos:prefLabel	The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds The changes of selected nutritional parameters during the germination of diploid and tetraploid buckwheat seeds (en)
skos:notation	RIV/00027022:_____/01:00000042!RIV/2002/MZE/M04002/N
http://linked.open.../vavai/riv/strany	135
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QD0057)
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Smrčinová, Hana Gabrovská, Dana Rysová, Jana Fiedlerová, Vlasta Mašková, Eva Holasová, Marie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	675322
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/01:00000042
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	buckwheat, germination, rutin, amino acids (en)
http://linked.open.../riv/klicoveSlovo	rutin buckwheat germination amino acids
http://linked.open...ontrolniKodProRIV	[98210145FC45]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Proceedings of the 50th Anniversary Conference RICP Prague
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Diverzity of underutized cereals and pseudocereals and its use in sustainable agriculture and in healthy food production
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Fiedlerová, Vlasta Gabrovská, Dana Holasová, Marie Mašková, Eva Rysová, Jana Michalová, A. Smrčinová, Hana
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2001-01-01 (xsd:date)
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	RICP
https://schema.org/isbn	80-86555-01-1

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 41 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software