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rdf:type
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Description
| - A raw chicken was comminuted and homogenised. There were measured water activity and pH (aw=1 for temperature 25°C, pH=5,8 for temperature 8°C). Input raw material was investigated on Listeria monocytogenes micro-organisms occurence (negative) and inoculation was made by Listeria monocytogenes CCM4699 micro-organisms. Number of Listeria monocytogenes, total number of micro-organisms and Coliform micro-organisms were determined in range 0-7 days by microbial survey for storage temperatures 4,9, 7 and 8,3°C. The increase of CFU Listeria monocytogenes became for temperature 4,9°C about log CFU/g=1,5 after 6 days, for temperatures 7°C and 8,3°C about log CFU/g=2 (regarding starting counts). The prediction using Food MicroModel was also made. The best agreement between experiment and prediction was received for lowest incubation temperature 4,9°C.
- A raw chicken was comminuted and homogenised. There were measured water activity and pH (aw=1 for temperature 25°C, pH=5,8 for temperature 8°C). Input raw material was investigated on Listeria monocytogenes micro-organisms occurence (negative) and inoculation was made by Listeria monocytogenes CCM4699 micro-organisms. Number of Listeria monocytogenes, total number of micro-organisms and Coliform micro-organisms were determined in range 0-7 days by microbial survey for storage temperatures 4,9, 7 and 8,3°C. The increase of CFU Listeria monocytogenes became for temperature 4,9°C about log CFU/g=1,5 after 6 days, for temperatures 7°C and 8,3°C about log CFU/g=2 (regarding starting counts). The prediction using Food MicroModel was also made. The best agreement between experiment and prediction was received for lowest incubation temperature 4,9°C. (en)
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Title
| - Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat
- Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat (en)
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skos:prefLabel
| - Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat
- Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat (en)
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skos:notation
| - RIV/00027022:_____/00:00000024!RIV/2001/MZE/M04001/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
| - Houška, Milan
- Landfeld, Aleš
- Novotná, Pavla
- Kýhos, Karel
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/00:00000024
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - micro-rotrganisms; Listeria monocytogenes; Food Micromodel verification (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of 3rd Int. Conference of Predictive Modelling in Foods
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Houška, Milan
- Landfeld, Aleš
- Karpíšková, Renata
- Novotná, Pavla
- Kýhos, Karel
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Katholieke Universiteit Leuven, Belgium
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