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  • A raw chicken was comminuted and homogenised. There were measured water activity and pH (aw=1 for temperature 25°C, pH=5,8 for temperature 8°C). Input raw material was investigated on Listeria monocytogenes micro-organisms occurence (negative) and inoculation was made by Listeria monocytogenes CCM4699 micro-organisms. Number of Listeria monocytogenes, total number of micro-organisms and Coliform micro-organisms were determined in range 0-7 days by microbial survey for storage temperatures 4,9, 7 and 8,3°C. The increase of CFU Listeria monocytogenes became for temperature 4,9°C about log CFU/g=1,5 after 6 days, for temperatures 7°C and 8,3°C about log CFU/g=2 (regarding starting counts). The prediction using Food MicroModel was also made. The best agreement between experiment and prediction was received for lowest incubation temperature 4,9°C.
  • A raw chicken was comminuted and homogenised. There were measured water activity and pH (aw=1 for temperature 25°C, pH=5,8 for temperature 8°C). Input raw material was investigated on Listeria monocytogenes micro-organisms occurence (negative) and inoculation was made by Listeria monocytogenes CCM4699 micro-organisms. Number of Listeria monocytogenes, total number of micro-organisms and Coliform micro-organisms were determined in range 0-7 days by microbial survey for storage temperatures 4,9, 7 and 8,3°C. The increase of CFU Listeria monocytogenes became for temperature 4,9°C about log CFU/g=1,5 after 6 days, for temperatures 7°C and 8,3°C about log CFU/g=2 (regarding starting counts). The prediction using Food MicroModel was also made. The best agreement between experiment and prediction was received for lowest incubation temperature 4,9°C. (en)
Title
  • Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat
  • Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat (en)
skos:prefLabel
  • Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat
  • Verification of prediction of Growth of Listeria monocytogenes microorganisms in chicken meat (en)
skos:notation
  • RIV/00027022:_____/00:00000024!RIV/2001/MZE/M04001/N
http://linked.open.../vavai/riv/strany
  • 17
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP0960006634)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
  • Houška, Milan
  • Landfeld, Aleš
  • Novotná, Pavla
  • Kýhos, Karel
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 730739
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/00:00000024
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • micro-rotrganisms; Listeria monocytogenes; Food Micromodel verification (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1F12E882730E]
http://linked.open...i/riv/mistoVydani
  • Leuven, Belgium
http://linked.open...i/riv/nazevZdroje
  • Proceedings of 3rd Int. Conference of Predictive Modelling in Foods
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Houška, Milan
  • Landfeld, Aleš
  • Karpíšková, Renata
  • Novotná, Pavla
  • Kýhos, Karel
number of pages
http://purl.org/ne...btex#hasPublisher
  • Katholieke Universiteit Leuven, Belgium
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