Attributes | Values |
---|
rdf:type
| |
Description
| - Raw chicken meat was continued and homogenized. There were measured water activity and pH. Input raw material was investigated for the presence of Listeria monocytogenes and the raw meat was inoculated by Listeria monocytogenes CCM 4699. Number of Listeria monocytogenes, total plate count and number of coliforms were determined in the range 0 - 7 days by bacteriological survey for the storage temperature 4,9, 7 and 8,3°C. The increase of Listeria monocytogenes counts has been registerede for temperature4,9°C about log 1,5 CFU/g after 6 days, for temperature 7 and 8,3°C about 2 logCFU/g. The prediction for Listeria growth with the aid of Food MicroModel was also made. The best agreement between the experimentally analysed number of bacteria and predict ion was received for the lowest incubation temperature 4,9°C.
- Raw chicken meat was continued and homogenized. There were measured water activity and pH. Input raw material was investigated for the presence of Listeria monocytogenes and the raw meat was inoculated by Listeria monocytogenes CCM 4699. Number of Listeria monocytogenes, total plate count and number of coliforms were determined in the range 0 - 7 days by bacteriological survey for the storage temperature 4,9, 7 and 8,3°C. The increase of Listeria monocytogenes counts has been registerede for temperature4,9°C about log 1,5 CFU/g after 6 days, for temperature 7 and 8,3°C about 2 logCFU/g. The prediction for Listeria growth with the aid of Food MicroModel was also made. The best agreement between the experimentally analysed number of bacteria and predict ion was received for the lowest incubation temperature 4,9°C. (en)
|
Title
| - Verification of prediction of growth of Listeria monocytogenes microorganisms in chicken meat
- Verification of prediction of growth of Listeria monocytogenes microorganisms in chicken meat (en)
|
skos:prefLabel
| - Verification of prediction of growth of Listeria monocytogenes microorganisms in chicken meat
- Verification of prediction of growth of Listeria monocytogenes microorganisms in chicken meat (en)
|
skos:notation
| - RIV/00027022:_____/00:00000013!RIV/2001/MZE/M04001/N
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| - Houška, Milan
- Landfeld, Aleš
- Novotná, Pavla
- Kýhos, Karel
|
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/00:00000013
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - micro-organisms; Listeria monocytogenes; chicken meat; Food Micromodel verification (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| |
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Houška, Milan
- Landfeld, Aleš
- Karpíšková, Renata
- Novotná, Pavla
- Kýhos, Karel
|
issn
| |
number of pages
| |