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rdf:type
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Description
| - An HPLC method with refractometric detection was worked out for the determination of the limiting contents of markere saccharides used for the proof of authenticity of pure instant coffee. This nethod, even though more laborious, yields results comparable with those obtained by the HPAE-PAD method and is intended mainly for those laboratories where the current HPLC technique with refractometric detection is presently used for saccharide analysis. The survey of market supply showed that instant coffee imported in bulk and subsequently packages in the Czech Republic is most frequently adulterated - only one out of 7 samples examined contained authentic cpffee. On the other hand, only one out of 10 samples of instant coffee imported in original packaging did not meet the autenticity criteria. The samples of instant coffee by domestic producers indicated that one producer placed on the market an adulterated product, whereas the other brand is authentic coffee. , whereas the o
- An HPLC method with refractometric detection was worked out for the determination of the limiting contents of markere saccharides used for the proof of authenticity of pure instant coffee. This nethod, even though more laborious, yields results comparable with those obtained by the HPAE-PAD method and is intended mainly for those laboratories where the current HPLC technique with refractometric detection is presently used for saccharide analysis. The survey of market supply showed that instant coffee imported in bulk and subsequently packages in the Czech Republic is most frequently adulterated - only one out of 7 samples examined contained authentic cpffee. On the other hand, only one out of 10 samples of instant coffee imported in original packaging did not meet the autenticity criteria. The samples of instant coffee by domestic producers indicated that one producer placed on the market an adulterated product, whereas the other brand is authentic coffee. , whereas the o (en)
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Title
| - Proof of authenticity of pure instant cofee
- Proof of authenticity of pure instant cofee (en)
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skos:prefLabel
| - Proof of authenticity of pure instant cofee
- Proof of authenticity of pure instant cofee (en)
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skos:notation
| - RIV/00027022:_____/00:00000007!RIV/2001/MZE/M04001/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
| - Veselý, Zdeněk
- Bohačenko, Ivan
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/00:00000007
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - instant coffee; authenticity; adukteration; HPLC with R1 detection (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Veselý, Zdeněk
- Bohačenko, Ivan
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issn
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number of pages
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