About: Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut

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About: Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.vuzv.cz/sites/File/_privat/12176.pdf
Description	The set of tested red clover silages from the first cut (25-06-2010) was divided into 7 groups; each of them included 4 samples. First group of the samples was untreated (C a). The second group of silage samples was treated using BIOS (BIOS a) preparation. The third group contained the silage samples treated with combination of BIOS and B 1 : 100 (BIOS + B 100 a) preparations. The fourth group was treated usingB 1 : 50 (B 50 a), fifth group B 1 : 100 (B 100 a), sixth group B 1 : 200 (B 200 a) and seventh B 1 : 500 (B 500 a). The distribution of samples was similar for the second cut (07-09-2010)as for the first cut: C p, BIOS p, B 100 p, B 200 p and B 500 p. Group of the samples BIOS + B 10 p and B 10 p were treated with B in concentration 1:10. In the first cut the group C a and B 100 a positively affected the quality of silage. The highest values of lactic acid showed the groups C a and B 100 a (both in average 34.73 g . kg-l). In the second cut the best results were achieved in the group BIOS pwith value ofpH 4.26. The set of tested red clover silages from the first cut (25-06-2010) was divided into 7 groups; each of them included 4 samples. First group of the samples was untreated (C a). The second group of silage samples was treated using BIOS (BIOS a) preparation. The third group contained the silage samples treated with combination of BIOS and B 1 : 100 (BIOS + B 100 a) preparations. The fourth group was treated usingB 1 : 50 (B 50 a), fifth group B 1 : 100 (B 100 a), sixth group B 1 : 200 (B 200 a) and seventh B 1 : 500 (B 500 a). The distribution of samples was similar for the second cut (07-09-2010)as for the first cut: C p, BIOS p, B 100 p, B 200 p and B 500 p. Group of the samples BIOS + B 10 p and B 10 p were treated with B in concentration 1:10. In the first cut the group C a and B 100 a positively affected the quality of silage. The highest values of lactic acid showed the groups C a and B 100 a (both in average 34.73 g . kg-l). In the second cut the best results were achieved in the group BIOS pwith value ofpH 4.26. (en)
Title	Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut (en)
skos:prefLabel	Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut (en)
skos:notation	RIV/00027014:_____/12:#0001730!RIV13-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Homolka, Petr Jančík, Filip
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	167845
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/12:#0001730
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	red clover silages, BIOS, quality parameters (en)
http://linked.open.../riv/klicoveSlovo	quality parameters BIOS red clover silages
http://linked.open...ontrolniKodProRIV	[3DE37C66A2C5]
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Homolka, Petr Jančík, Filip Čermák, B. Hnisová, Jana Kubát, Václav Lád, František Petrášková, E.
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství

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