About: The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.respigbreed.cz/2012/1/14.pdf
Description	According to the Czech legislation, two authorised methods may be applied for grading pig carcasses with the classification apparatus UFOM 300. These methods were used to evaluate the set of pig carcasses (n=844). Measurements on the carcass were performed both before and after evisceration. The differences between obtained characteristics were not significant when the entire set of carcasses was analysed. Similar results were also observed in the most frequent carcass weight category 80 – 100 kg and in quality grade E. The greatest differences in lean meat content were found in the weight category 100 – 120 kg and in quality grade R characterised by the lean meat content ranging from 45 to 49.9 %. According to the Czech legislation, two authorised methods may be applied for grading pig carcasses with the classification apparatus UFOM 300. These methods were used to evaluate the set of pig carcasses (n=844). Measurements on the carcass were performed both before and after evisceration. The differences between obtained characteristics were not significant when the entire set of carcasses was analysed. Similar results were also observed in the most frequent carcass weight category 80 – 100 kg and in quality grade E. The greatest differences in lean meat content were found in the weight category 100 – 120 kg and in quality grade R characterised by the lean meat content ranging from 45 to 49.9 %. (en)
Title	The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus (en)
skos:prefLabel	The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus (en)
skos:notation	RIV/00027014:_____/12:#0001696!RIV13-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Vališ, Libor Vítek, Martin Pulkrábek, Jan David, Libor
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	161031
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/12:#0001696
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, apparatus UFOM 300, lean meat content, accuracy of measurement (en)
http://linked.open.../riv/klicoveSlovo	accuracy of measurement Pig lean meat content apparatus UFOM 300
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[04768B649A62]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	David, Libor Pulkrábek, Jan Vítek, Martin Vališ, Libor
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1802-7547
number of pages	4 (xsd:int)

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