About: Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets     Goto   Sponge   NotDistinct   Permalink

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Description
  • A 2 x 2 factorial design experiment examined the effect of dietary non-phytate phosphorus (NPP) (1,3 and 4,0 g/kg) and 3-phytase (F) (0 and 150 FTU/kg) on the performance indicators of hens, physical parameters of eggs, phosphorus (P) content of the eggshells, and the pH of the digestive tract of laying hens. Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based diet. A significant effect of both NPP and F was found for the yolk colour (P = 0,016) and shell thickness (P = 0,038). The F supplement or higher level of NPP alone and in combination increased the value of the yolk colour and shell thickness. The supplementation of the basal diet with F significantly increased the laying performance, especially with regard to the egg weight and feed conversion ratio. The higher dose of NPP had a negative effect on the egg production, feed intake, and feed conversion ratio. The lower level of NPP (1,3 g/kg) decreased the internal egg quality and shell quality, except for the shell strength. In contrast, the addition of 3-phytase to the diet increased the shell thickness and shell weight. The P content in the eggshells was not influenced by the dietary treatment. The higher level of NPP or F increased the pH in the gizzard to a value suitable for F activity. The hens fed a diet containing 1,3 g/kg NPP achieved a higher performance; moreover, the F supplement at 150 FTU/kg increased the external quality of the eggs.
  • A 2 x 2 factorial design experiment examined the effect of dietary non-phytate phosphorus (NPP) (1,3 and 4,0 g/kg) and 3-phytase (F) (0 and 150 FTU/kg) on the performance indicators of hens, physical parameters of eggs, phosphorus (P) content of the eggshells, and the pH of the digestive tract of laying hens. Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based diet. A significant effect of both NPP and F was found for the yolk colour (P = 0,016) and shell thickness (P = 0,038). The F supplement or higher level of NPP alone and in combination increased the value of the yolk colour and shell thickness. The supplementation of the basal diet with F significantly increased the laying performance, especially with regard to the egg weight and feed conversion ratio. The higher dose of NPP had a negative effect on the egg production, feed intake, and feed conversion ratio. The lower level of NPP (1,3 g/kg) decreased the internal egg quality and shell quality, except for the shell strength. In contrast, the addition of 3-phytase to the diet increased the shell thickness and shell weight. The P content in the eggshells was not influenced by the dietary treatment. The higher level of NPP or F increased the pH in the gizzard to a value suitable for F activity. The hens fed a diet containing 1,3 g/kg NPP achieved a higher performance; moreover, the F supplement at 150 FTU/kg increased the external quality of the eggs. (en)
Title
  • Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
  • Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets (en)
skos:prefLabel
  • Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
  • Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets (en)
skos:notation
  • RIV/00027014:_____/12:#0001691!RIV13-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika
  • 11
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 133523
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/12:#0001691
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • laying hen, egg production, feed intake, eggshell quality, pH (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [47A49A606B84]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 57
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Skřivan, Miloš
  • Englmaierová, Michaela
  • Dlouhá, Gabriela
http://linked.open...ain/vavai/riv/wos
  • 000311401100001
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1819
number of pages
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