About: Developments in Pig Carcass Classification in the Czech Republic

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.respigbreed.cz/2011/2/6.pdf
Description	In the analysed period from 1995 to 2010, the average carcass weight slightly increased by 1.75 kg. In 2010 it was 90.89 kg (s=11.136) and the average carcass lean meat content was 56.33 % (3.217). The lean meat content increased totally by 4.28 percent points. This increase was more rapid in the first part of the period analysed whereas it was generally stabilized in the second part. The increase of lean meat content was only marginally related to the reduction of carcass weight. Based on the previous analyses it is estimated that the above mentioned decrease in carcass weight would only result in 0.20 to 0.30 % increase of carcass lean content. Therefore, other factors and especially genetics are responsible for the improvement in carcass lean content. This logically resulted in different average classification results according to the SEUROP system. It is evidenced by the proportion of carcasses classified in S, E and U classes which was 68.4 % in 1995 compared to 96.1 % in 2010. Similarly, the proportion of R, O and P classes decreased over the analysed period. For instance, the proportion of R class was reduced by 22.8 percent point and the P class is currently practically absent. In the analysed period from 1995 to 2010, the average carcass weight slightly increased by 1.75 kg. In 2010 it was 90.89 kg (s=11.136) and the average carcass lean meat content was 56.33 % (3.217). The lean meat content increased totally by 4.28 percent points. This increase was more rapid in the first part of the period analysed whereas it was generally stabilized in the second part. The increase of lean meat content was only marginally related to the reduction of carcass weight. Based on the previous analyses it is estimated that the above mentioned decrease in carcass weight would only result in 0.20 to 0.30 % increase of carcass lean content. Therefore, other factors and especially genetics are responsible for the improvement in carcass lean content. This logically resulted in different average classification results according to the SEUROP system. It is evidenced by the proportion of carcasses classified in S, E and U classes which was 68.4 % in 1995 compared to 96.1 % in 2010. Similarly, the proportion of R, O and P classes decreased over the analysed period. For instance, the proportion of R class was reduced by 22.8 percent point and the P class is currently practically absent. (en)
Title	Developments in Pig Carcass Classification in the Czech Republic Developments in Pig Carcass Classification in the Czech Republic (en)
skos:prefLabel	Developments in Pig Carcass Classification in the Czech Republic Developments in Pig Carcass Classification in the Czech Republic (en)
skos:notation	RIV/00027014:_____/11:#0001514!RIV12-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Vališ, Libor Vítek, Martin Pulkrábek, Jan David, Libor
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	194141
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/11:#0001514
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, lean meat content, development tendency (en)
http://linked.open.../riv/klicoveSlovo	Pig development tendency lean meat content
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7810413C6FFD]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	5
http://linked.open...iv/tvurceVysledku	David, Libor Pulkrábek, Jan Vítek, Martin Vališ, Libor
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1802-7547
number of pages	4 (xsd:int)

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