About: Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdfs:seeAlso
Description
  • The important of part of pig breeding is rearing of young boars and production of breeding boars of high quality. Boar is not only carrier of genetic improvement but also one of the most important factor affecting reproductive efficiency of pig herds. Basic part of boar management is nutrition which can influence libido sexualis, health status, condition, length of productive life and production of semen.
  • The important of part of pig breeding is rearing of young boars and production of breeding boars of high quality. Boar is not only carrier of genetic improvement but also one of the most important factor affecting reproductive efficiency of pig herds. Basic part of boar management is nutrition which can influence libido sexualis, health status, condition, length of productive life and production of semen. (en)
Title
  • Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
  • Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin (en)
skos:prefLabel
  • Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
  • Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin (en)
skos:notation
  • RIV/00027014:_____/11:#0001390!RIV12-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 204857
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/11:#0001390
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Arcobacter, Organic acids, Antimicrobial activity, Chicken carcass, Inhibition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [6A373FBDBF62]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Food Microbiology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 144
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Molatová, Zuzana
  • Skřivanová, Eva
  • Houf, Kurt
  • Matěnová, Michaela
http://linked.open...ain/vavai/riv/wos
  • 000287227000006
http://linked.open...n/vavai/riv/zamer
issn
  • 0168-1605
number of pages
http://bibframe.org/vocab/doi
  • 10.1016/j.ijfoodmicro.2010.10.021
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