AttributesValues
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Description
  • The aim of this work was to study the effects of a diet supplemented with WL (Lupinus albus cv. Amiga) on FA composition and characteristics of hind leg meat and perirenal fat of growing-fattening rabbits related to human health. The results of this study show that a diet supplemented with whole white lupin seeds (Lupinus albus cv. Amiga) affected the fatty acid profile of growing-fattening rabbits. Additionally, indexes related to human health from hind leg meat and adipose tissue of rabbits were improved and could provide an important nutritional benefit to humans.
  • The aim of this work was to study the effects of a diet supplemented with WL (Lupinus albus cv. Amiga) on FA composition and characteristics of hind leg meat and perirenal fat of growing-fattening rabbits related to human health. The results of this study show that a diet supplemented with whole white lupin seeds (Lupinus albus cv. Amiga) affected the fatty acid profile of growing-fattening rabbits. Additionally, indexes related to human health from hind leg meat and adipose tissue of rabbits were improved and could provide an important nutritional benefit to humans. (en)
Title
  • Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
  • Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat (en)
skos:prefLabel
  • Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
  • Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat (en)
skos:notation
  • RIV/00027014:_____/11:#0001370!RIV12-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QG60142), Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 196264
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/11:#0001370
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Rabbit, Lupinus albus, Fatty acid, Meat, Perirenal fat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [782C87DE2466]
http://linked.open...i/riv/nazevZdroje
  • Meat Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 87
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Volek, Zdeněk
http://linked.open...ain/vavai/riv/wos
  • 000284434600007
http://linked.open...n/vavai/riv/zamer
issn
  • 0309-1740
number of pages
http://bibframe.org/vocab/doi
  • 10.1016/j.meatsci.2010.08.015
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