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  • During the process of alfalfa wilting on the field and during the subsequent fermentation under anaerobic conditions there are changes not only in the DM content but also in percentages of individual nutrients, above all of total crude protein and fibre (as well as in their fractions). Wilting and especially fermentation increase the percentages of soluble non-protein fraction (A) to the detriment of soluble protein fractions (B). Although the differences between contents of NDF in wilted and ensiled alfalfa were statistically insignificant, the content of hemicelluloses was significantly higher (P<0.05) in wilted material than in silage. This indicates the fermentation activity of lactic acid bacteria, which use hemicelluloses for their growth and propagation.
  • During the process of alfalfa wilting on the field and during the subsequent fermentation under anaerobic conditions there are changes not only in the DM content but also in percentages of individual nutrients, above all of total crude protein and fibre (as well as in their fractions). Wilting and especially fermentation increase the percentages of soluble non-protein fraction (A) to the detriment of soluble protein fractions (B). Although the differences between contents of NDF in wilted and ensiled alfalfa were statistically insignificant, the content of hemicelluloses was significantly higher (P<0.05) in wilted material than in silage. This indicates the fermentation activity of lactic acid bacteria, which use hemicelluloses for their growth and propagation. (en)
Title
  • Fractions of protein and fiber of alfalfa
  • Fractions of protein and fiber of alfalfa (en)
skos:prefLabel
  • Fractions of protein and fiber of alfalfa
  • Fractions of protein and fiber of alfalfa (en)
skos:notation
  • RIV/00027014:_____/10:#0001348!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701404)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 259691
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/10:#0001348
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Fractions, protein, fiber, alfalfa, silage (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [11EDAE61DFF4]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • 14th International Symposium Forage Conservation
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Loučka, Radko
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Mendel University
https://schema.org/isbn
  • 978-80-7375-386-3
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