About: The tissue composition of belly with bones as affected by carcass weight of gilts and barrows

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A total of 90 pig carcasses were analysed with the aim to determine the effects of gender and carcass weight on the tissue composition of belly with bones. While the carcass weight was similar between genders, gilts had a higher carcass lean meat content compared to barrows (56.90 ± 0.580 % and 55.58 ± 0.616 %, respectively). Also, the lean meat content in the belly with bones was higher in gilts than in barrows by 2.15 percent points (59.47 and 57.32 %, respectively). On the contrary, the content of intermuscular fat was significantly higher in barrows compared to gilts (16.97 ± 0.638 and 14.89 ± 0.571 %, respectively). The carcasses were grouped according to weight (up to 80 kg, 80 – 100 kg, above 100 kg). In gilts, the composition of belly with bones was similar in the weight groups up to 80 kg and 80 – 100 kg (lean contents 60.96 ± 1.589 % and 61.38 ± 0.878 %, respectively), while the lean content was significantly lower in the group above 100 kg of carcass weight (56.21 ± 1.280 %). A total of 90 pig carcasses were analysed with the aim to determine the effects of gender and carcass weight on the tissue composition of belly with bones. While the carcass weight was similar between genders, gilts had a higher carcass lean meat content compared to barrows (56.90 ± 0.580 % and 55.58 ± 0.616 %, respectively). Also, the lean meat content in the belly with bones was higher in gilts than in barrows by 2.15 percent points (59.47 and 57.32 %, respectively). On the contrary, the content of intermuscular fat was significantly higher in barrows compared to gilts (16.97 ± 0.638 and 14.89 ± 0.571 %, respectively). The carcasses were grouped according to weight (up to 80 kg, 80 – 100 kg, above 100 kg). In gilts, the composition of belly with bones was similar in the weight groups up to 80 kg and 80 – 100 kg (lean contents 60.96 ± 1.589 % and 61.38 ± 0.878 %, respectively), while the lean content was significantly lower in the group above 100 kg of carcass weight (56.21 ± 1.280 %). (en)
Title	The tissue composition of belly with bones as affected by carcass weight of gilts and barrows The tissue composition of belly with bones as affected by carcass weight of gilts and barrows (en)
skos:prefLabel	The tissue composition of belly with bones as affected by carcass weight of gilts and barrows The tissue composition of belly with bones as affected by carcass weight of gilts and barrows (en)
skos:notation	RIV/00027014:_____/10:#0001319!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Vališ, Libor Vítek, Martin Pulkrábek, Jan David, Libor
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	292958
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/10:#0001319
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, belly cvomposition, lean meat content, gender, carcass weight (en)
http://linked.open.../riv/klicoveSlovo	belly cvomposition Pig carcass weight gender lean meat content
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[302B09CC5F8B]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	4
http://linked.open...iv/tvurceVysledku	David, Libor Pulkrábek, Jan Vítek, Martin Vališ, Libor
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1802-7547
number of pages	5 (xsd:int)

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