About: Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages

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About: Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effects of breed and diet containing different types of silages on meat quality parameters and the fatty acid profile of m. longissimus lumborum (MLL) were evaluated in Czech Fleckvieh (CF), Charolais (CH) and Charolais x Czech Fleckvieh (CH x CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter, less protein, and lighter meat compared to the CF. The CH bulls exhibited higher PUFA n-3 and lower MUFA compared to the CF, with the CHxCF being intermediate. The LCS diet enhanced the proportions of PUFA and PUFA n-3 and reduced MUFA. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective. The effects of breed and diet containing different types of silages on meat quality parameters and the fatty acid profile of m. longissimus lumborum (MLL) were evaluated in Czech Fleckvieh (CF), Charolais (CH) and Charolais x Czech Fleckvieh (CH x CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter, less protein, and lighter meat compared to the CF. The CH bulls exhibited higher PUFA n-3 and lower MUFA compared to the CF, with the CHxCF being intermediate. The LCS diet enhanced the proportions of PUFA and PUFA n-3 and reduced MUFA. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective. (en)
Title	Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages (en)
skos:prefLabel	Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages (en)
skos:notation	RIV/00027014:_____/10:#0001287!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Bureš, Daniel Bartoň, Luděk Kudrna, Václav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	270111
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/10:#0001287
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beef, meat quality, fatty acids, breed, diet composition (en)
http://linked.open.../riv/klicoveSlovo	diet composition beef fatty acids breed meat quality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[98D4DFFD2E92]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Bartoň, Luděk Bureš, Daniel Kudrna, Václav
http://linked.open...ain/vavai/riv/wos	000285690500003
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1212-1819
number of pages	9 (xsd:int)

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