About: Effect of organic acids on growth of chilled chicken skin microflora     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • This study was designed to evaluate the effect of citric acid, lactic acid and potassium sorbate of chilled chicken skin microflora. Microbial reduction after application of organic acids was significant in case of 10% citric acid and 2% lactic acid. The most effective was combination of 2% lactic acid with 0.2% potassium sorbate. Sensory analysis found that application of 10% citric acid was not acceptable. However, chickens treated with the mixture showed better organoleptic properties than the control.
  • This study was designed to evaluate the effect of citric acid, lactic acid and potassium sorbate of chilled chicken skin microflora. Microbial reduction after application of organic acids was significant in case of 10% citric acid and 2% lactic acid. The most effective was combination of 2% lactic acid with 0.2% potassium sorbate. Sensory analysis found that application of 10% citric acid was not acceptable. However, chickens treated with the mixture showed better organoleptic properties than the control. (en)
Title
  • Effect of organic acids on growth of chilled chicken skin microflora
  • Effect of organic acids on growth of chilled chicken skin microflora (en)
skos:prefLabel
  • Effect of organic acids on growth of chilled chicken skin microflora
  • Effect of organic acids on growth of chilled chicken skin microflora (en)
skos:notation
  • RIV/00027014:_____/10:#0001185!RIV11-GA0-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GD525/08/H060), V, Z(AV0Z50450515)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 256085
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/10:#0001185
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • lactic acid, citric acid, potassium sorbate, decontamination, poultry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [4429073DA5C7]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Safety
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 30
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Molatová, Zuzana
  • Buňka, F.
  • Doležalová, M.
  • Březina, P.
http://linked.open...ain/vavai/riv/wos
  • 000276792900010
http://linked.open...n/vavai/riv/zamer
issn
  • 0149-6085
number of pages
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software