About: Evaluation of lecithin as an emulsifier for weanling piglets

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The influence of supplementation of a lecithin emulsifier (0.1%) to the commercial feed mixture for piglets after weaning was studied. Totally 28 piglets in a control group (C - without lecithin) and 28 piglets in an experimental (E) group were monitored in a 28-day experimental period after weaning at 28 days of age. The weight of piglets and feed consumption were monitored in weekly intervals. For digestibility determination the faeces were collected from the floor of pens on the last two days of each week. The digestibility was determined by calculating the content of nutrients in feed and faeces concerning the content of the marker (insoluble portion of ash). The average daily weight gain of the experimental group was statistically insignificantly higher while the feed conversion ratio was found to be statistically significantly lower. The positive influence on the digestibility of crude fat and ash was more significant in the first half of the experiment. The influence of supplementation of a lecithin emulsifier (0.1%) to the commercial feed mixture for piglets after weaning was studied. Totally 28 piglets in a control group (C - without lecithin) and 28 piglets in an experimental (E) group were monitored in a 28-day experimental period after weaning at 28 days of age. The weight of piglets and feed consumption were monitored in weekly intervals. For digestibility determination the faeces were collected from the floor of pens on the last two days of each week. The digestibility was determined by calculating the content of nutrients in feed and faeces concerning the content of the marker (insoluble portion of ash). The average daily weight gain of the experimental group was statistically insignificantly higher while the feed conversion ratio was found to be statistically significantly lower. The positive influence on the digestibility of crude fat and ash was more significant in the first half of the experiment. (en)
Title	Evaluation of lecithin as an emulsifier for weanling piglets Evaluation of lecithin as an emulsifier for weanling piglets (en)
skos:prefLabel	Evaluation of lecithin as an emulsifier for weanling piglets Evaluation of lecithin as an emulsifier for weanling piglets (en)
skos:notation	RIV/00027014:_____/09:#0001072!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH71284)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Daněk, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	313872
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/09:#0001072
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Nutrition; feed additive; digestibility; phospholipid (en)
http://linked.open.../riv/klicoveSlovo	phospholipid Nutrition digestibility feed additive
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[83032786A099]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	Definition of biological and manager parameters for high pig efficiency level
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Daněk, Petr
issn	1802-7547
number of pages	4 (xsd:int)

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