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rdf:type
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Description
| - A total of 215 pig carcasses were included in the analysis.The weight of belly with bones was 4278 plus minus 65.3 g, i.e. 9.40 plus minus 0.082 % of carcass weight in gilts. In barrows, it was 4206 plus minus 74.0 g, i.e. 9.38 plus minus 0.077 %. No significant differences were found between genders in this trait.Besides the total lean meat content, gilts also had a higher lean meat content of belly compared to barrows (57.17 plus minus 0.532 % and 55.18 plus minus 0.535 %, respectively). For intermuscular fat, an opposite result was obtained with a lower average value in gilts than in barrows (15.97 plus minus 0.382 % and 18.25 plus minus 0.405 %, respectively). The gender differences in bone and skin with subcutaneous fat proportions of belly were small and insignificant.
- A total of 215 pig carcasses were included in the analysis.The weight of belly with bones was 4278 plus minus 65.3 g, i.e. 9.40 plus minus 0.082 % of carcass weight in gilts. In barrows, it was 4206 plus minus 74.0 g, i.e. 9.38 plus minus 0.077 %. No significant differences were found between genders in this trait.Besides the total lean meat content, gilts also had a higher lean meat content of belly compared to barrows (57.17 plus minus 0.532 % and 55.18 plus minus 0.535 %, respectively). For intermuscular fat, an opposite result was obtained with a lower average value in gilts than in barrows (15.97 plus minus 0.382 % and 18.25 plus minus 0.405 %, respectively). The gender differences in bone and skin with subcutaneous fat proportions of belly were small and insignificant. (en)
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Title
| - Conformation and lean meat content of the belly in gilts and barrows
- Conformation and lean meat content of the belly in gilts and barrows (en)
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skos:prefLabel
| - Conformation and lean meat content of the belly in gilts and barrows
- Conformation and lean meat content of the belly in gilts and barrows (en)
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skos:notation
| - RIV/00027014:_____/09:#0001070!RIV10-MZE-00027014
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027014:_____/09:#0001070
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - pig; carcass composition; lean meat content; belly (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - David, Libor
- Pulkrábek, Jan
- Vítek, Martin
- Vališ, Libor
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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