About: The effect of different way of milking on the surface temperature of sheep udder     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The aim of this work was to determine the effect of different way of milking on the teat traumatisation structure in dairy sheep. Surface temperature of the udder before milking was significantly higher than after milking. The higher surface temperature of left teat of the udder was significant before milking compared with the temperature state after machine milking. According the obtained data there were not proved the degree of udder traumatisation during the various way of milk obtaining. The certain level of teat traumatisation (right teats) occurred during the hand milking.
  • The aim of this work was to determine the effect of different way of milking on the teat traumatisation structure in dairy sheep. Surface temperature of the udder before milking was significantly higher than after milking. The higher surface temperature of left teat of the udder was significant before milking compared with the temperature state after machine milking. According the obtained data there were not proved the degree of udder traumatisation during the various way of milk obtaining. The certain level of teat traumatisation (right teats) occurred during the hand milking. (en)
Title
  • The effect of different way of milking on the surface temperature of sheep udder
  • The effect of different way of milking on the surface temperature of sheep udder (en)
skos:prefLabel
  • The effect of different way of milking on the surface temperature of sheep udder
  • The effect of different way of milking on the surface temperature of sheep udder (en)
skos:notation
  • RIV/00027014:_____/09:#0001036!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH72286)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 312071
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/09:#0001036
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • sheep; milking; udder; surface temperature (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [FBD03176C362]
http://linked.open...v/mistoKonaniAkce
  • Vechta, Germany
http://linked.open...i/riv/mistoVydani
  • Hannover
http://linked.open...i/riv/nazevZdroje
  • Sustainable Animal Husbandry: Prevention is Better than Cure
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kunc, Petr
  • Knížková, Ivana
  • Malá, Gabriela
  • Knížek, Josef
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • University of Veterinary Medicine
https://schema.org/isbn
  • 978-80-7399-800-4
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software