About: The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages

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About: The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass (Dactylis glomerata) silage was studied under laboratory conditions. Overall, microbial inoculants generally had a positive effect on orchard grass silage characteristics in terms of lower pH and higher lactic acid concentration. The inoculants significantly increased the lactic to acetic acid ratio in inoculated silages. The total concentration of acids (acetic, propionic, n-butyric, lactic acid) was 2-3 times higher in inoculated silages compared to control silage. The percentage proportion of fatty acids (saturated, unsaturated, short-chain and medium-chain) was similar in all grass silages. Only the proportions of long-chain fatty acids - alpha-linolenic acid were significantly lower while those of oleic acid and linoleic acid were significantly higher in inoculated silages in comparison with contro The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass (Dactylis glomerata) silage was studied under laboratory conditions. Overall, microbial inoculants generally had a positive effect on orchard grass silage characteristics in terms of lower pH and higher lactic acid concentration. The inoculants significantly increased the lactic to acetic acid ratio in inoculated silages. The total concentration of acids (acetic, propionic, n-butyric, lactic acid) was 2-3 times higher in inoculated silages compared to control silage. The percentage proportion of fatty acids (saturated, unsaturated, short-chain and medium-chain) was similar in all grass silages. Only the proportions of long-chain fatty acids - alpha-linolenic acid were significantly lower while those of oleic acid and linoleic acid were significantly higher in inoculated silages in comparison with contro (en)
Title	The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages (en)
skos:prefLabel	The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages (en)
skos:notation	RIV/00027014:_____/09:#0000985!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Homolka, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	347869
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/09:#0000985
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	orchard grass; silage; bacterial inoculants; quality (en)
http://linked.open.../riv/klicoveSlovo	orchard grass quality bacterial inoculants silage
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C7F86EAA5666]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Homolka, Petr Jalč, Dušan
http://linked.open...ain/vavai/riv/wos	000263933700005
http://linked.open...n/vavai/riv/zamer	Advanced studies in the field of animal nutrition aimed at improvement of quality and safety of animal products
issn	1212-1819
number of pages	8 (xsd:int)

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