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  • The influence of different forms of dietary selenium (Se) on vitamin E (alpha-tocopherol) and Se contents of egg yolk and chicken meat was investigated. Dietary Se supplementation increased the alpha-tocopherol content of egg yolks from 297 mg/kg dry matter in treatment without supplementation to 311 mg/kg when selenium was supplemented as selenite and to 370-375 mg/kg when organic supplements were used. The Se and vitamin E contents of breast and thigh meat in broilers were significantly increased by organic dietary Se supplementation. The inclusion of organic dietary Se sources in the diets of laying hens and broilers would enhance the nutritional value (vitamin E and Se contents) of products (eggs and meat) for human consumption.
  • The influence of different forms of dietary selenium (Se) on vitamin E (alpha-tocopherol) and Se contents of egg yolk and chicken meat was investigated. Dietary Se supplementation increased the alpha-tocopherol content of egg yolks from 297 mg/kg dry matter in treatment without supplementation to 311 mg/kg when selenium was supplemented as selenite and to 370-375 mg/kg when organic supplements were used. The Se and vitamin E contents of breast and thigh meat in broilers were significantly increased by organic dietary Se supplementation. The inclusion of organic dietary Se sources in the diets of laying hens and broilers would enhance the nutritional value (vitamin E and Se contents) of products (eggs and meat) for human consumption. (en)
  • Byl sledován vliv různých forem přídavku selenu (Se) do krmné směsi na obsah vitaminu E (alfa tokoferol) a Se ve vaječném žloutku a v kuřecím mase. Přídavek Se zvýšil obsah alfa tokoferolu ve vaječném žloutku z 297 mg/kg sušiny ve skupině bez přídavku Se na 311 mg/kg při přídavku Se ve formě selenitu a na 370-375 mg/kg při přídavku organického selenu. Také obsah Se a vitaminu E v prsním a stehenním svalstvu brojlerových kuřat se při přídavku organického selenu průkazně zvýšil. Přídavek organických zdrojů Se do krmiva nosnic a brojlerových kuřat může zvýšit nutriční hodnotu (obsah vitaminu E a selenu) vajec a masa pro lidskou spotřebu. (cs)
Title
  • Dietary selenium increases vitamin E contents of egg yolk and chicken me
  • Dietary selenium increases vitamin E contents of egg yolk and chicken me (en)
  • Přídavek selenu do krmiva zvyšuje obsah vitaminu E ve vaječném žloutku a v kuřecím mase (cs)
skos:prefLabel
  • Dietary selenium increases vitamin E contents of egg yolk and chicken me
  • Dietary selenium increases vitamin E contents of egg yolk and chicken me (en)
  • Přídavek selenu do krmiva zvyšuje obsah vitaminu E ve vaječném žloutku a v kuřecím mase (cs)
skos:notation
  • RIV/00027014:_____/08:#0000841!RIV09-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 363493
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/08:#0000841
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • hen; broilers; dietary selenium; vitamin E; egg yolk; chicken meat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [B5425DA39E68]
http://linked.open...i/riv/nazevZdroje
  • British Poultry Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 49
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Skřivan, Miloš
  • Dlouhá, Gabriela
  • Ševčíková, Světlana
http://linked.open...ain/vavai/riv/wos
  • 000258450400014
http://linked.open...n/vavai/riv/zamer
issn
  • 0007-1668
number of pages
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