About: Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli     Goto   Sponge   NotDistinct   Permalink

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Description
  • Cílem této práce bylo zjistit antimikrobiální aktivitu šesti mastných kyselin o střední délce řetězce (MCFA) proti enteropatogennímu kmenu Escherichia coli C6 a porovnat je s aktivitou kyseliny citrónové, mléčné a fumarové při různých hodnotách pH. MCFA byly lepšími bakteriostatiky než ostatní organické kyseliny; antimikrobiální aktivita mastných kyselin vůči kmenu C6 závisela na hodnotě pH. Příznivé vlivy kyseliny citrónové, mléčné a fumarové, uváděné odborníky na výživu zvířat jsou pravděpodobně způsobeny jinými faktory, než přímým antimikrobiálním působením těchto kyselin. (cs)
  • The aim of this study was to determine the antimicrobial activity of six medium-chain fatty acids (MCFA) against enteropathogenic Escherichia coli strain C6 and compare it with that of citric, lactic and fumaric acid at different pH. MCFA were better antimicrobials than other organic acids; the antimicrobial activity of fatty acids toward the C6 strain was pH-dependent. Beneficial effects of citric, lactic and fumaric acid reported by animal nutritionists are probably related to factors other than their direct antimicrobial action.
  • The aim of this study was to determine the antimicrobial activity of six medium-chain fatty acids (MCFA) against enteropathogenic Escherichia coli strain C6 and compare it with that of citric, lactic and fumaric acid at different pH. MCFA were better antimicrobials than other organic acids; the antimicrobial activity of fatty acids toward the C6 strain was pH-dependent. Beneficial effects of citric, lactic and fumaric acid reported by animal nutritionists are probably related to factors other than their direct antimicrobial action. (en)
Title
  • Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli
  • Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli (en)
  • Vliv pH na antimikrobiální aktivitu organických kyselin proti enteropatogennímu kmenu Escherichia coli u králíků (cs)
skos:prefLabel
  • Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli
  • Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli (en)
  • Vliv pH na antimikrobiální aktivitu organických kyselin proti enteropatogennímu kmenu Escherichia coli u králíků (cs)
skos:notation
  • RIV/00027014:_____/07:#0000416!RIV08-MZE-00027014
http://linked.open.../vavai/riv/strany
  • 70-72
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF3134), Z(AV0Z50450515), Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 426336
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/07:#0000416
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • rabbits; organic acids; antimicrobials; Escherichia coli (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [BBE6E63A68EF]
http://linked.open...i/riv/nazevZdroje
  • Folia Microbiologica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 52
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Skřivanová, Eva
http://linked.open...n/vavai/riv/zamer
issn
  • 0015-5632
number of pages
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