About: Meatiness of pigs and partial proportions of subcutaneous fat     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Proportions of different cuts in the pig carcass are obtained by means of detail carcass dissections. Regarding considerable labor consumption of these dissections, possibilities to use more easily obtainable data are investigated. It is related mainly to
  • Proportions of different cuts in the pig carcass are obtained by means of detail carcass dissections. Regarding considerable labor consumption of these dissections, possibilities to use more easily obtainable data are investigated. It is related mainly to (en)
Title
  • Meatiness of pigs and partial proportions of subcutaneous fat
  • Meatiness of pigs and partial proportions of subcutaneous fat (en)
skos:prefLabel
  • Meatiness of pigs and partial proportions of subcutaneous fat
  • Meatiness of pigs and partial proportions of subcutaneous fat (en)
skos:notation
  • RIV/00027014:_____/02:00005003!RIV/2003/MZE/M02003/N
http://linked.open.../vavai/riv/strany
  • 109-109
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QC1231)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 652724
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/02:00005003
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig; carcass; lean meat; subcutaneous fat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [DCE5CBEE84B8]
http://linked.open...v/mistoKonaniAkce
  • České Budějovice
http://linked.open...i/riv/mistoVydani
  • České Budějovice
http://linked.open...i/riv/nazevZdroje
  • Current Problems of Breeding, Health and Production of Pigs
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pulkrábek, Jan
  • Pavlík, Jan
  • Smital, Jaroslav
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Jihočeská univerzita v Českých Budějovicích
https://schema.org/isbn
  • 80-85645-44-0
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