About: Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

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About: Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fattening performance, carcass composition and meat quality were investigated in 44 crosses sired by Gascon (GS) and Charolais bulls. The animals were allocated to three groups. Indoor bulls (IB) and Indoor steers (IS) were finished indoor on a diet consisting of maize and grass silage, straw and concentrates and slaughtered at 530 and 500 kg respectively. Extensive steers (ES) were after 78 days of winter housing on a low energy diet turned out to pasture for 181 days. It was followed by a finishing penishing period (70 days) during which the animals were offered a high energy diet. The IB bulls gained more than the IS and ES steers. Internal fat production, fatness score, separable fat proportion, fat thickness and lipid content in lean muscle were higher for the IS group. Total meat proportion was higher for the IB group. Breed differences were displayed particularly in lower daily gains, higher production of internal fat and less favourable fatness score of the GS crosses. Fattening performance, carcass composition and meat quality were investigated in 44 crosses sired by Gascon (GS) and Charolais bulls. The animals were allocated to three groups. Indoor bulls (IB) and Indoor steers (IS) were finished indoor on a diet consisting of maize and grass silage, straw and concentrates and slaughtered at 530 and 500 kg respectively. Extensive steers (ES) were after 78 days of winter housing on a low energy diet turned out to pasture for 181 days. It was followed by a finishing penishing period (70 days) during which the animals were offered a high energy diet. The IB bulls gained more than the IS and ES steers. Internal fat production, fatness score, separable fat proportion, fat thickness and lipid content in lean muscle were higher for the IS group. Total meat proportion was higher for the IB group. Breed differences were displayed particularly in lower daily gains, higher production of internal fat and less favourable fatness score of the GS crosses. (en)
Title	Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls (en)
skos:prefLabel	Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls (en)
skos:notation	RIV/00027014:_____/01:00000008!RIV/2002/MZE/M02002/N
http://linked.open.../vavai/riv/strany	172-178
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP0960006318)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Bureš, Daniel Bartoň, Luděk Herrmann, Hubert Teslík, Václav Zahrádková, Radka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	678845
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/01:00000008
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beef cattle; bulls steers; fattening system; performance; carcass composition; meat quality (en)
http://linked.open.../riv/klicoveSlovo	beef cattle performance carcass composition meat quality bulls steers fattening system
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[49299BA63166]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Breeding, organisation and meat production in beff cattle herds
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Bartoň, Luděk Bureš, Daniel Zahrádková, Radka Teslík, Václav Herrmann, Hubert
issn	1212-1819
number of pages	7 (xsd:int)

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