About: DifferenCES in carcass composition of gilts and barrows

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About: DifferenCES in carcass composition of gilts and barrows Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In pigs classified according to the SEUROP systém, the variability in carcass trais is among others caused by sex or castration. Except of that the differenCES between gilts and barrows are also due to slaughter weiight because in similar age the gilts reach lower live weight as a consequence of lower growth ability. In pigs classified according to the SEUROP systém, the variability in carcass trais is among others caused by sex or castration. Except of that the differenCES between gilts and barrows are also due to slaughter weiight because in similar age the gilts reach lower live weight as a consequence of lower growth ability. (en)
Title	DifferenCES in carcass composition of gilts and barrows DifferenCES in carcass composition of gilts and barrows (en)
skos:prefLabel	DifferenCES in carcass composition of gilts and barrows DifferenCES in carcass composition of gilts and barrows (en)
skos:notation	RIV/00027014:_____/00:00000196!RIV/2001/MZE/M02001/N
http://linked.open.../vavai/riv/strany	151
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP0960006262)
http://linked.open...vai/riv/dodaniDat	2001
http://linked.open...aciTvurceVysledku	Pulkrábek, Jan Pavlík, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	708751
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/00:00000196
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig, carcass value, lean meat content, gilts, barrows (en)
http://linked.open.../riv/klicoveSlovo	barrows lean meat content pig carcass value gilts
http://linked.open...ontrolniKodProRIV	[3BDA345F1CBA]
http://linked.open...i/riv/mistoVydani	Slovensko - Nitra
http://linked.open...i/riv/nazevZdroje	Acta fytotechnica et zootechnica
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Prediction of lean tissue percentage in the carcass and procedures for improving of fattening capacity and carcass value in pigs.
http://linked.open...UplatneniVysledku	2000
http://linked.open...iv/tvurceVysledku	Pulkrábek, Jan Pavlík, Jan
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Slovenská poľnohospodárska univerzita v Nitre
https://schema.org/isbn	80-7137-748-1

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