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  • Low temperatures cause the process of hardening, which is connected with dry weight accumulation, decrease of osmotic potential and synthesis of soluble proteins. The level of ABA changed particularly at the beginning of the hardening process. The patte rns of soluble proteins obtained during cold hardening showed the existence of some proteins with a time-course similar to those of ABA, osmotic potential or cold hardiness.
  • Low temperatures cause the process of hardening, which is connected with dry weight accumulation, decrease of osmotic potential and synthesis of soluble proteins. The level of ABA changed particularly at the beginning of the hardening process. The patte rns of soluble proteins obtained during cold hardening showed the existence of some proteins with a time-course similar to those of ABA, osmotic potential or cold hardiness. (en)
Title
  • Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley
  • Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley (en)
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  • Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley
  • Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley (en)
skos:notation
  • RIV/00027006:_____/98:00000019!RIV/2000/GA0/M01000
http://linked.open.../vavai/riv/strany
  • 302
http://linked.open...avai/riv/aktivita
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  • P(GA522/97/0842)
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http://linked.open...aciTvurceVysledku
  • Faltus, Miloš
  • Prášil, Ilja
  • Kadlecová, Zuzana
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  • 763064
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  • RIV/00027006:_____/98:00000019
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  • abscisic acid; barley; dry weight; frost resistance; osmotic potential; soluble proteins (en)
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  • [2456DE17BE65]
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  • Nitra
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  • 2
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  • Short Communications - Fifth Congress of ESA
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  • Faltus, Miloš
  • Prášil, Ilja
  • Klemš, Marek
  • Kadlecová, Zuzana
number of pages
http://purl.org/ne...btex#hasPublisher
  • Slovenská poľnohospodárska univerzita v Nitre
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  • 80-7137-501-2
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