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  • This chapter summarizes information about collection of genetic resources of the cruciferous vegetables, focused on botanical characteristics of the Brassicaceae family, taxonomy of the genus Brassica L. and also on structure, regeneration, characterisation and evaluation of genetic resources.
  • This chapter summarizes information about collection of genetic resources of the cruciferous vegetables, focused on botanical characteristics of the Brassicaceae family, taxonomy of the genus Brassica L. and also on structure, regeneration, characterisation and evaluation of genetic resources. (en)
Title
  • Collection of Genetic Resources of the Cruciferous vegetables
  • Collection of Genetic Resources of the Cruciferous vegetables (en)
skos:prefLabel
  • Collection of Genetic Resources of the Cruciferous vegetables
  • Collection of Genetic Resources of the Cruciferous vegetables (en)
skos:notation
  • RIV/00027006:_____/14:00003123!RIV15-MSM-00027006
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  • P(LO1204)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 7735
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  • RIV/00027006:_____/14:00003123
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  • Mustard family; Brassica; accessions; cabbage; Plasmodiophora brassicae (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [D409581AC8B3]
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  • Brno
http://linked.open...vEdiceCisloSvazku
  • Folia Universitatis Agriculturae et Silviculturae Mendelianae Brunensis VII, 2014, 5
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  • Genetic Resources of Vegetable and Special Crops
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
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http://linked.open...vavai/riv/projekt
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  • Kopecký, Pavel
number of pages
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  • Mendel University Brno
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  • 978-80-7509-147-5
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