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  • The contribution present the results of ring test held in three independent laboratories. The test included three matrices with variable complexity of matrix and preparation of sample. The outcomes expressed as inter- and intralaboratory CVs were comparable to the previously published studies. It was shown that the factors that influence the reproducibility of method are the complexity of sample preparation and the use of same brand of enzymatic reagents.
  • The contribution present the results of ring test held in three independent laboratories. The test included three matrices with variable complexity of matrix and preparation of sample. The outcomes expressed as inter- and intralaboratory CVs were comparable to the previously published studies. It was shown that the factors that influence the reproducibility of method are the complexity of sample preparation and the use of same brand of enzymatic reagents. (en)
Title
  • Enzymatic assay for characterization of glucose-based polysaccharides digestibility in cereal food - an interlaboratory study
  • Enzymatic assay for characterization of glucose-based polysaccharides digestibility in cereal food - an interlaboratory study (en)
skos:prefLabel
  • Enzymatic assay for characterization of glucose-based polysaccharides digestibility in cereal food - an interlaboratory study
  • Enzymatic assay for characterization of glucose-based polysaccharides digestibility in cereal food - an interlaboratory study (en)
skos:notation
  • RIV/00027006:_____/14:00002999!RIV15-MZE-00027006
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  • I, P(QJ1310219)
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  • 14812
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  • RIV/00027006:_____/14:00002999
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  • starch digestibility; ring test; saccharides (en)
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  • [6402074AD295]
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  • Prague
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  • Prague
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  • Proceedings of the 10th International Conference on Polysaccharides-Glycoscience
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  • Bradová, Jana
  • Štočková, Lenka
  • Winterová, R.
  • Smrčková, P.
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number of pages
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  • Czech Chemical Society
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  • 978-80-86238-70-8
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