About: Growth characteristics of garlic in in vitro conditions

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The growth characteristics of bolting garlic genotype %22Djambul2%22 were studied in in vitro conditions. The growth of the plants was described by parameters of the Mitscherlich logistic growth curve every week. Correlations among parameters characterized logistic growth were of physiological and mathematical shapes of the logistic curve. The characteristics of leaf area (A), dry weight of leaves (W) and leaf area duration (LAD) were positively correlated and they were associated with increasing trends. Changes in leaf area ratio (LAR) were 8.8% in a period of six weeks. The growth of leaves was compensated by lower net assimilation rates (NAR) that decreased to 6.6% over a period of six weeks. The production rate (C) significantly decreased to 42% after six weeks. The relative growth rate of dry weight (RGR RW) decreased to 5.8%, relative growth rate of assimilation area (RGR RA) reduced to 12.6%. The findings support the hypothesis about limitation of nutrition resources in growing media. The growth characteristics of bolting garlic genotype %22Djambul2%22 were studied in in vitro conditions. The growth of the plants was described by parameters of the Mitscherlich logistic growth curve every week. Correlations among parameters characterized logistic growth were of physiological and mathematical shapes of the logistic curve. The characteristics of leaf area (A), dry weight of leaves (W) and leaf area duration (LAD) were positively correlated and they were associated with increasing trends. Changes in leaf area ratio (LAR) were 8.8% in a period of six weeks. The growth of leaves was compensated by lower net assimilation rates (NAR) that decreased to 6.6% over a period of six weeks. The production rate (C) significantly decreased to 42% after six weeks. The relative growth rate of dry weight (RGR RW) decreased to 5.8%, relative growth rate of assimilation area (RGR RA) reduced to 12.6%. The findings support the hypothesis about limitation of nutrition resources in growing media. (en)
Title	Growth characteristics of garlic in in vitro conditions Growth characteristics of garlic in in vitro conditions (en)
skos:prefLabel	Growth characteristics of garlic in in vitro conditions Growth characteristics of garlic in in vitro conditions (en)
skos:notation	RIV/00027006:_____/12:00002249!RIV13-MZE-00027006
http://linked.open...avai/riv/aktivita	P S Z
http://linked.open...avai/riv/aktivity	P(QH71228), S, Z(MSM6046070901), Z(MZE0002700604)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Faltus, Miloš Zámečník, Jiří Kotková, Renata
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	138488
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/12:00002249
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Allium sp.; tissue culture; leaf area ratio; production rate; net assimilation rate (en)
http://linked.open.../riv/klicoveSlovo	tissue culture Allium sp. leaf area ratio net assimilation rate production rate
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[0C6836C6C5DF]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Optimalization of recovery methods and in vitro propagation for purpose of long-time preservation by cryoconservation of national garlic genotypes
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	43
http://linked.open...iv/tvurceVysledku	Faltus, Miloš Zámečník, Jiří Kotková, Renata Hejnák, V.
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje. Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
issn	1211-3174
number of pages	6 (xsd:int)

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