About: Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume. The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume. (en)
Title	Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat (en)
skos:prefLabel	Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat (en)
skos:notation	RIV/00027006:_____/12:00002221!RIV13-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B08049), P(QI111B154), Z(MZE0002700604)
http://linked.open...iv/cisloPeriodika	29
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Papoušková, Ludmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	132994
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/12:00002221
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat; Fusarium head blight; deoxynivalenol; grain yield; baking quality; Mixolab (en)
http://linked.open.../riv/klicoveSlovo	wheat Fusarium head blight deoxynivalenol grain yield Mixolab baking quality
http://linked.open...odStatuVydavatele	RO - Rumunsko
http://linked.open...ontrolniKodProRIV	[E09729FEAD3B]
http://linked.open...i/riv/nazevZdroje	Romanian Agricultural Research
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Free and bound forms of fusarium mycotoxins in cereals and processed products; strategy of control and minimisation. Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	0
http://linked.open...iv/tvurceVysledku	Capouchová, I. Hajšlová, J. Konvalina, P. Papoušková, Ludmila Prokinová, E. Faměra, O. Kostelanská, M. Škeříková, A.
http://linked.open...ain/vavai/riv/wos	000311919300037
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
issn	1222-4227
number of pages	10 (xsd:int)

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