Attributes | Values |
---|
rdf:type
| |
Description
| - A set of einkorn, emmer and spring spelt wheat landraces and other genetic resources from the Gene Bank of CRI Prague-Ruzyně, was evaluated with the view of baking quality and suitability for organic farming. The samples originated from field small-plot trials under the organic farming conditions from two localities (Prague-Uhříněves and České Budějovice).There were similar trends in quality parameters on both experimental sites – the highest crude protein content in grain dry matter (17–18 %) and low variation coefficient (VC 6–13 %) were found in the spelt and emmer genetic resources, the lowest crude protein content in grain dry matter (12–14 %) in the reference cultivars of common wheat. In contrast, minor wheat species, especially emmer and einkorn, reached very low values of Gluten Index (7–14 %) and Zeleny test (12–18 ml); VC of einkorn and emmer were high (VC 47–58 % in GI and 24–58 % in Zeleny test). Reference cultivars of common wheat reached values of GI between 67–72 %; Zeleny test 44–46 m
- A set of einkorn, emmer and spring spelt wheat landraces and other genetic resources from the Gene Bank of CRI Prague-Ruzyně, was evaluated with the view of baking quality and suitability for organic farming. The samples originated from field small-plot trials under the organic farming conditions from two localities (Prague-Uhříněves and České Budějovice).There were similar trends in quality parameters on both experimental sites – the highest crude protein content in grain dry matter (17–18 %) and low variation coefficient (VC 6–13 %) were found in the spelt and emmer genetic resources, the lowest crude protein content in grain dry matter (12–14 %) in the reference cultivars of common wheat. In contrast, minor wheat species, especially emmer and einkorn, reached very low values of Gluten Index (7–14 %) and Zeleny test (12–18 ml); VC of einkorn and emmer were high (VC 47–58 % in GI and 24–58 % in Zeleny test). Reference cultivars of common wheat reached values of GI between 67–72 %; Zeleny test 44–46 m (en)
|
Title
| - Technological quality of minor spring wheat species from organic farming and possibilities of their utilization
- Technological quality of minor spring wheat species from organic farming and possibilities of their utilization (en)
|
skos:prefLabel
| - Technological quality of minor spring wheat species from organic farming and possibilities of their utilization
- Technological quality of minor spring wheat species from organic farming and possibilities of their utilization (en)
|
skos:notation
| - RIV/00027006:_____/11:00001897!RIV12-MZE-00027006
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/11:00001897
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - minor wheat species; quality; organic farming (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...v/mistoKonaniAkce
| - Prague, Czech University of Life Sciences
|
http://linked.open...i/riv/mistoVydani
| |
http://linked.open...i/riv/nazevZdroje
| - New findings in organic farming research and their possible use for Central and Eastern Europe
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Capouchová, I.
- Konvalina, P.
- Stehno, Zdeněk
- Škeříková, A.
|
http://linked.open...vavai/riv/typAkce
| |
http://linked.open.../riv/zahajeniAkce
| |
number of pages
| |
http://purl.org/ne...btex#hasPublisher
| |
https://schema.org/isbn
| |