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rdf:type
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Description
| - Combination of different selection methods can be useful in the evaluation of wheat flour quality. The obtained results demonstrate the usefu1ness of mixographic evaluation in wheat breeding programmes. It can be expected that the determination of HMW glutenin subunit composition can already contribute significantly to the selection of lines with good bread-making quality in early breeding generations.
- Combination of different selection methods can be useful in the evaluation of wheat flour quality. The obtained results demonstrate the usefu1ness of mixographic evaluation in wheat breeding programmes. It can be expected that the determination of HMW glutenin subunit composition can already contribute significantly to the selection of lines with good bread-making quality in early breeding generations. (en)
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Title
| - Relationship between quality classes, locality, HMW glutenin subunits and mixing parameters in wheat
- Relationship between quality classes, locality, HMW glutenin subunits and mixing parameters in wheat (en)
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skos:prefLabel
| - Relationship between quality classes, locality, HMW glutenin subunits and mixing parameters in wheat
- Relationship between quality classes, locality, HMW glutenin subunits and mixing parameters in wheat (en)
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skos:notation
| - RIV/00027006:_____/10:00001174!RIV11-MZE-00027006
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QH92155), Z(MZE0002700604)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/10:00001174
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - breeding; glutenin; mixograph; quality; wheat (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of the 5th international congress Flour-bread ´09
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Bradová, Jana
- Horčička, P.
- Kocourková, Z.
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Faculty of food technology Osijek, University of osijek, Croatia
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https://schema.org/isbn
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