About: Production ability impact of temporary grasslands on forage quality

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The trial with the assortment of grasses was established at the site in Jevíčko in 2008. A quick renovation of permanent grassland was made after the first cut. Sowing was carried out at the beginning of August 2008. The fertilization was done with 180 (3 x 60 kg/ha N) in the form of ammonium nitrate and lime, 35 kg/ha P (superphosphate) and 100 kg/ha K (potash salt). The contribution evaluates dry matter production and quality of forage of grass the first yield year of 15 grasses species. The production abilities of grass species are high and they are the basis for effective forage production in monocultures, as well as in legume-grass mixtures. The forage harvested in time and well conserved is fundamental for high efficiency of dairy cows and suckler cows and allows reducing feed concentrates consumption. The trial with the assortment of grasses was established at the site in Jevíčko in 2008. A quick renovation of permanent grassland was made after the first cut. Sowing was carried out at the beginning of August 2008. The fertilization was done with 180 (3 x 60 kg/ha N) in the form of ammonium nitrate and lime, 35 kg/ha P (superphosphate) and 100 kg/ha K (potash salt). The contribution evaluates dry matter production and quality of forage of grass the first yield year of 15 grasses species. The production abilities of grass species are high and they are the basis for effective forage production in monocultures, as well as in legume-grass mixtures. The forage harvested in time and well conserved is fundamental for high efficiency of dairy cows and suckler cows and allows reducing feed concentrates consumption. (en)
Title	Production ability impact of temporary grasslands on forage quality Production ability impact of temporary grasslands on forage quality (en)
skos:prefLabel	Production ability impact of temporary grasslands on forage quality Production ability impact of temporary grasslands on forage quality (en)
skos:notation	RIV/00027006:_____/10:00001103!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH81280)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Komárek, Petr Odstrčilová, Věra Kohoutek, Alois Nerušil, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	282463
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/10:00001103
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	production ability; temporary grassland; forage quality (en)
http://linked.open.../riv/klicoveSlovo	forage quality production ability temporary grassland
http://linked.open...ontrolniKodProRIV	[7B426357498B]
http://linked.open...v/mistoKonaniAkce	Brno, Czech Republic
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	14th International Symposium Forage Conservation
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of main factors influencing stability of sustainable management of grasslands in the Czech republic
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Kohoutek, Alois Komárek, Petr Nerušil, Pavel Odstrčilová, Věra Černoch, V.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendel University Brno
https://schema.org/isbn	978-80-7375-386-3

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